Chinese Cuisine

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Tea Egg

marble egg

(Chinese) (0 ) (1 )

Tea Egg is a typical Chinese savory food commonly sold as a snack, in which a boiled egg is cracked and then boiled again in tea, sauce and/or spices.

10:32AM January 13, 2017 - by: anika854

Tofu

bean curd

(Chinese) (-Worldwide-) (0 ) (1 )

Tofu, also known as bean curd, is a food prepared by coagulating soy milk and then pressing the resulting curds into solid white blocks of varying softness; it can be silken, soft, firm, or extra firm. Beyond these …

11:32AM April 09, 2020 - by: itisclaudio

Tofu Skin Roll

Tofu Roll

(Chinese) (0 ) (1 )

Tofu Skin Roll is a dim sum dish. It can be found in Hong Kong and among overseas Chinese restaurants. It is usually served in a small plate in twos or threes. The fillings range from pork with …

04:16AM April 16, 2017 - by: anika854

Tong Sui

Tong shui, sugar water, tim tong, 糖水

(Chinese) (0 ) (1 )

Tong Sui is a Chinese style specifically dessert, it is a term for any sweet soup or custard and it is a wide variety.

01:29AM January 12, 2017 - by: anika854

Tsingtao Beer

(Chinese) (0 ) (1 )

Tsingtao Beer is a standard pale lager style Chinese beer with 4.7% ABV and 25 IBU brewed by Tsingtao Company, China.

10:59PM November 14, 2020 - by: atasneem

Turnip Cake

Radish Cake

(Chinese) (0 ) (1 )

Turnip Cake is a Chinese dim sum dish made of shredded radish (typically Chinese radish) and plain rice flour. To prepare a turnip cake, roots of Chinese radish are first shredded. Chinese radish, either the white-and-green variety or …

11:35AM February 25, 2017 - by: anika854

Twice Cooked Pork

double-cooked pork, 回鍋肉

(Chinese) (Chinese-Sichuan) (1 ) (2 )

Twice Cooked Pork is a dish originally from the Sichuan area of China. The pork is simmered, sliced, and stir-fried; commonly stir-fried vegetables such as cabbage, bell peppers, onions, or scallions; and a sauce that may include Shaoxing …

05:20PM November 12, 2018 - by: foodmaster

White Radish Soup

mooli

(Chinese) (0 ) (1 )

It is also known as mooli, it is originated in continental Asia and has a little spicy flavor in raw, yet sweet after cooked in recipes. This soup is one of the simple and light authentic Chinese foods.

11:55PM November 27, 2018 - by: itisclaudio

White Sugar Sponge Cake

White Sugar Cake, White Sugar Pastry

(Chinese) (0 ) (1 )

White Sugar Sponge Cake is a type of Chinese pastry. It is one of the most common pastries in Hong Kong. It is made from rice flour, white sugar, water, and a leavening agent. The cake is white …

11:44AM February 25, 2017 - by: anika854

Whole Fish

(Chinese) (0 ) (1 )

It is Chinese cuisine.The Chinese word for "fish" sounds like the word for "abundance," one of the many reasons fish has become a go-to good luck food. Also, Rosemary Gong writes in Good Luck Life, her book on …

11:29AM December 31, 2016 - by: anika854

Wontons

馄饨, wantan, wanton, wuntun, hundun, 馄饨, H…

(Chinese) (0 ) (2 )

The most versatile shape of a wonton is simple a right triangle, similar to Italian tortellini. Wontons are commonly boiled and served in soup or sometimes deep-fried. The filling of wontons can be minced pork or diced shrimp. …

10:59PM January 25, 2017 - by: itisclaudio

Wonton Soup

(American Chinese) (Chinese) (0 ) (1 )

Wonton soup is a standard of Chinese cuisine and made from seasoned chicken broth with filled wontons. Wontons are an Asian equivalent of ravioli or tortellini when they are folded around a spiced meat mixture.

06:46AM December 28, 2020 - by: itisclaudio

Wontons With Red Hot Sauce

Wontons In Chili Oil , Sichuan Spicy Wont…

(Chinese) (Chinese-Sichuan) (0 ) (2 )

Sweet, savory, garlicky, and not as spicy as they look, Sichuan spicy wontons are a delicious combination of sweet soy sauce, raw garlic, roasted red chili, and a touch of vinegar to balance things out. In the U.S., …

05:41PM May 24, 2017 - by: itisclaudio

Wor Wonton Soup

Subgum Wonton Soup

(Chinese) (0 ) (1 )

Wor Wonton Soup is a Chinese soup which means a wonton soup that has everything in it. It is prepared with ground pork, green onions, soy sauce, sesame oil, ginger, egg white, chicken broth, vegetables, shrimp.

01:48AM December 25, 2020 - by: itisclaudio

Wotou

Steamed Corn Bread

(Chinese) (0 ) (1 )

It is the shape of a hollow cone. It is a type of steamed bread made from cornmeal, butter, flour, eggs and sugar.

11:24AM March 19, 2017 - by: anika854

Xihongshi Chao Jidan

Stir-fried tomato and scrambled eggs, xi …

(Chinese) (0 ) (1 )

Stir-fried tomato and scrambled eggs which slightly sweet and sour.

11:32AM July 29, 2017 - by: itisclaudio

Yanjing 10 Beer

(Chinese) (0 ) (1 )

Yanjing 10º is a Chinese beer in the "American Lager" style with 3.4% ABV brewed by Beijing Yanjing Beer Group Corporation China.

08:42PM January 23, 2020 - by: itisclaudio

Yi Mein

"longevity Noodles", Sau Mein

(Chinese) (2 ) (1 )

When Yi mein is consumed on birthdays, it is generally referred to as Longevity noodles or Sau mein (壽麵/寿面). The Chinese character for "long" (長壽麵/长寿面) is also added as a prefix to represent "long life". Usually it is …

12:21PM January 17, 2018 - by: Connie

Youtiao

Chinese Crullers

(Chinese) (Chinese-cantonese) (1 ) (1 )

Deep-fried dough often served during breakfast with hot soy milk or as an accompaniment with congee, soup, or by itself.

09:50PM November 09, 2016 - by: itisclaudio

Yuxiang Qiezi

鱼香茄子

(Chinese) (Chinese-Sichuan) (0 ) (1 )

Strips of eggplant fried and doused in Sichuan’s sweet-sour-spicy sauce. Literally translated, it means “fish-fragrance eggplant,” but there is no fish involved in physical or aromatic presence; the term comes in reference to the sauce, which is also …

11:21PM December 04, 2016 - by: itisclaudio