Chinese Cuisine


Tofu Roll

(Chinese) (0 ) (1 )

Tofu Skin Roll is a dim sum dish. It can be found in Hong Kong and among overseas Chinese restaurants. It is usually served in a small plate in twos or threes. The fillings range from pork with …

04:16AM April 16, 2017 - by: anika854

Tong shui, sugar water, tim tong, 糖水

(Chinese) (0 ) (1 )

Tong Sui is a Chinese style specifically dessert, it is a term for any sweet soup or custard and it is a wide variety.

12:29AM January 12, 2017 - by: anika854

(Chinese) (0 ) (1 )

Tsingtao Beer is a standard pale lager style Chinese beer with 4.7% ABV and 25 IBU brewed by Tsingtao Company, China.

09:59PM November 14, 2020 - by: atasneem

Radish Cake

(Chinese) (0 ) (1 )

Turnip Cake is a Chinese dim sum dish made of shredded radish (typically Chinese radish) and plain rice flour. To prepare a turnip cake, roots of Chinese radish are first shredded. Chinese radish, either the white-and-green variety or …

10:35AM February 25, 2017 - by: anika854

double-cooked pork, 回鍋肉

(Chinese) (Chinese-Sichuan) (1 ) (2 )

Twice Cooked Pork is a dish originally from the Sichuan area of China. The pork is simmered, sliced, and stir-fried; commonly stir-fried vegetables such as cabbage, bell peppers, onions, or scallions; and a sauce that may include Shaoxing …

04:20PM November 12, 2018 - by: foodmaster


(Chinese) (0 ) (1 )

It is also known as mooli, it is originated in continental Asia and has a little spicy flavor in raw, yet sweet after cooked in recipes. This soup is one of the simple and light authentic Chinese foods.

10:55PM November 27, 2018 - by: itisclaudio

White Sugar Cake, White Sugar Pastry

(Chinese) (0 ) (1 )

White Sugar Sponge Cake is a type of Chinese pastry. It is one of the most common pastries in Hong Kong. It is made from rice flour, white sugar, water, and a leavening agent. The cake is white …

10:44AM February 25, 2017 - by: anika854

(Chinese) (0 ) (1 )

It is Chinese cuisine.The Chinese word for "fish" sounds like the word for "abundance," one of the many reasons fish has become a go-to good luck food. Also, Rosemary Gong writes in Good Luck Life, her book on …

10:29AM December 31, 2016 - by: anika854

馄饨, wantan, wanton, wuntun, hundun, 馄饨, H…

(Chinese) (0 ) (2 )

The most versatile shape of a wonton is simple a right triangle, similar to Italian tortellini. Wontons are commonly boiled and served in soup or sometimes deep-fried. The filling of wontons can be minced pork or diced shrimp. …

09:59PM January 25, 2017 - by: itisclaudio

(American Chinese) (Chinese) (0 ) (1 )

Wonton soup is a standard of Chinese cuisine and made from seasoned chicken broth with filled wontons. Wontons are an Asian equivalent of ravioli or tortellini when they are folded around a spiced meat mixture.

05:46AM December 28, 2020 - by: itisclaudio

Wontons In Chili Oil , Sichuan Spicy Wont…

(Chinese) (Chinese-Sichuan) (0 ) (2 )

Sweet, savory, garlicky, and not as spicy as they look, Sichuan spicy wontons are a delicious combination of sweet soy sauce, raw garlic, roasted red chili, and a touch of vinegar to balance things out. In the U.S., …

05:41PM May 24, 2017 - by: itisclaudio

(Chinese) (0 ) (1 )

Wor Wonton Soup is a Chinese soup which means a wonton soup that has everything in it. It is prepared with ground pork, green onions, soy sauce, sesame oil, ginger, egg white, chicken broth, vegetables, shrimp.

12:48AM December 25, 2020 - by: atasneem

Steamed Corn Bread

(Chinese) (0 ) (1 )

It is the shape of a hollow cone. It is a type of steamed bread made from cornmeal, butter, flour, eggs and sugar.

11:24AM March 19, 2017 - by: anika854

Stir-fried tomato and scrambled eggs, xi …

(Chinese) (0 ) (1 )

Stir-fried tomato and scrambled eggs which slightly sweet and sour.

11:32AM July 29, 2017 - by: itisclaudio

(Chinese) (0 ) (1 )

Yanjing 10º is a Chinese beer in the "American Lager" style with 3.4% ABV brewed by Beijing Yanjing Beer Group Corporation China.

07:42PM January 23, 2020 - by: itisclaudio

"longevity Noodles", Sau Mein

(Chinese) (2 ) (1 )

When Yi mein is consumed on birthdays, it is generally referred to as Longevity noodles or Sau mein (壽麵/寿面). The Chinese character for "long" (長壽麵/长寿面) is also added as a prefix to represent "long life". Usually it is …

11:21AM January 17, 2018 - by: Connie

Chinese Crullers

(Chinese) (Chinese-Cantonese) (1 ) (1 )

Deep-fried dough often served during breakfast with hot soy milk or as an accompaniment with congee, soup, or by itself.

08:50PM November 09, 2016 - by: itisclaudio


(Chinese) (Chinese-Sichuan) (0 ) (1 )

Strips of eggplant fried and doused in Sichuan’s sweet-sour-spicy sauce. Literally translated, it means “fish-fragrance eggplant,” but there is no fish involved in physical or aromatic presence; the term comes in reference to the sauce, which is also …

10:21PM December 04, 2016 - by: itisclaudio

fried sauce noodles, 炸醬麵, 炸酱面, zhájiàngmi…

(Chinese) (0 ) (1 )

Zhajiangmian, also noodles in soybean paste, is a Chinese dish consisting of thick wheat noodles topped with zhajiang sauce. Zhajiang sauce is normally made by simmering stir-fried ground pork or beef with salty fermented soybean paste. zhajiang (fermented …

01:07PM December 04, 2016 - by: eemia21


(Chinese) (Egyptian) (0 ) (1 )

It is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). It is usually eaten with soy milk or congee and served with sauce and sesame seeds or paste.

03:48PM September 17, 2018 - by: itisclaudio