Chinese-Sichuan Cuisine

17

Chili Oil

Hot Chili Oil

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(Chinese) (Chinese-Sichuan)

Condiment made from vegetable oil that has been infused with chili peppers. It is commonly used in Chinese cuisine, East and Southeast Asia and elsewhere. Particularly popular in Sichuan cuisine, it is used as an ingredient in cooked dishes as well as a condiment. It ...

03:23PM June 21, 2017 - by: itisclaudio

Dandan Noodles

Dan Dan Noodles, 担担面

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(Chinese) (Chinese-Sichuan)

Dandan noodles is a noodle dish originating from Chinese Sichuan cuisine. It consists of a spicy sauce containing preserved vegetables, chili oil, Sichuan pepper, minced pork, and scallions served over noodles. Wikipedia

05:58PM May 17, 2018 - by: itisclaudio

Dry Fried Green Beans

Gan Bian Si Ji Dou, 干煸四季豆

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(American Chinese) (Chinese) (Chinese-Sichuan)

Gan Bian Si Ji Dou—Sichuan-style dry-fried green beans with chilies and pickles—are one of the best and most mistranslated vegetable dishes in the world. The real version should be bright and light, featuring beans with blistered skins and snappy interiors, and tossed with chili-flavored oil, ...

08:27PM August 18, 2017 - by: claudio

Gong Bao Chicken

宫保鸡丁, Kong Po

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(Chinese-Sichuan)

This is a famous Sichuan-style specialty, popular with both Chinese and foreigners. The major ingredients are diced chicken, dried chili, and fried peanuts. http://www.chinahighlights.co...

04:57PM January 17, 2018 - by: Connie

Hong Shao Rou

Hongshao Rou, Red Braised P...

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(Chinese) (Chinese-Sichuan)

Slow stew of belly pork with seasonings that may include sugar, soy sauce, Shaoxing wine and spices. Every region seems to have its own version.

03:33PM June 21, 2017 - by: itisclaudio

Kou Shui Ji

Saliva Chicken, Mouthwateri...

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(Chinese) (Chinese-Sichuan)

One of the most famous Szechuan style chicken dishes–poached chicken in chili sauce

06:58PM December 04, 2016 - by: itisclaudio

Kung Pao Chicken

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(Chinese) (Chinese-Sichuan)

diced chicken mixed with a sweet thick sauce, Sichuan peppercorns, peanuts and vegetables.

02:27AM October 30, 2015 - by: itisclaudio

Lazi Jiding

Spicy Chicken, Laziji, La Z...

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(Chinese) (Chinese-Sichuan)

Lazi jiding is a dish from the Sichuan area of China. Small pieces of chicken are wok fried with chilies.

09:15PM November 12, 2018 - by: foodmaster

Ma Po Tofu

Mapo Tofu, Mapo Doufu, 麻婆豆腐...

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(Chinese) (Chinese-Sichuan)

Ma Po Tofu is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with minced meat, usually pork or beef. Popular Chinese recipe from the Sichuan (Szechuan) province. It ...

09:20PM November 12, 2018 - by: foodmaster

Seafood Birdsnest

Seafood With Birds Nest, hǎ...

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(Chinese) (Chinese-Sichuan)

is a common Chinese cuisine dish found in Hong Kong, China and most overseas Chinatown restaurants. It is also found within Cantonese cuisine. It is usually classified as a mid to high-end dish depending on the seafood offered. https://en.wikipedia.org/wiki...

03:08PM December 21, 2016 - by: eemia21

Shuizhu

Shuizhuroupian, 水煮肉片

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(Chinese) (Chinese-Sichuan)

Chinese dish which originated from the cuisine of Sichuan province and the name literally means "water-cooked meat slices". The preparation of this dish usually involves some sort of meat (usually it is beef), chili pepper, and a large amount of vegetable oil. The meat is ...

10:21PM December 04, 2016 - by: itisclaudio

Shui Zhu Niu Rou

Shuizhu Niurou, Sichuan Boi...

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(Chinese) (Chinese-Sichuan)

Beef version of the famous Shuizhu dish

03:57AM December 05, 2016 - by: itisclaudio

Shui Zhu Yu

Sichuan Boiled Fish, 水煮鱼

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(Chinese) (Chinese-Sichuan)

Fish version of the famous Shuizhu dish

04:08AM December 05, 2016 - by: itisclaudio

Steamed Dumplings

蒸饺

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(Chinese) (Chinese-Sichuan)

Chinese Steamed dumplings are less famous compared with pan fried and Boiled dumplings. In China, they are mainly served as side dish, dim sum or breakfast.

09:01PM August 09, 2018 - by: itisclaudio

Twice Cooked Pork

double-cooked pork, 回鍋肉

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(Chinese) (Chinese-Sichuan)

Twice Cooked Pork is a dish originally from the Sichuan area of China. The pork is simmered, sliced, and stir-fried; commonly stir-fried vegetables such as cabbage, bell peppers, onions, or scallions; and a sauce that may include Shaoxing rice wine, hoisin sauce, soy sauce, sugar, ...

10:20PM November 12, 2018 - by: foodmaster

Wontons With Red Hot Sauce

Wontons In Chili Oil , Sich...

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(Chinese) (Chinese-Sichuan)

Sweet, savory, garlicky, and not as spicy as they look, Sichuan spicy wontons are a delicious combination of sweet soy sauce, raw garlic, roasted red chili, and a touch of vinegar to balance things out. In the U.S., we’re in the midst of a huge ...

10:41PM May 24, 2017 - by: itisclaudio

Yuxiang Qiezi

鱼香茄子

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(Chinese) (Chinese-Sichuan)

Strips of eggplant fried and doused in Sichuan’s sweet-sour-spicy sauce. Literally translated, it means “fish-fragrance eggplant,” but there is no fish involved in physical or aromatic presence; the term comes in reference to the sauce, which is also used to prepare fish.

04:21AM December 05, 2016 - by: itisclaudio