Chilean Cuisine


(Chilean) (0 ) (1 )

Curanto is a traditional food of Chiloé Archipelago that has spread to the southern areas of Chile and Argentina, whose remains dated back about 11,525 ± 90 uncalibrated years before present. It consists of seafood, meat, potatoes and …

08:04AM April 24, 2020 - by: itisclaudio

Doce De Batata Doce, Marrom Glacê

(Argentine) (Brazilian) (Chilean) (Paraguayan) (Uruguayan) (0 ) (1 )

Dulce De Batata is a traditional Argentine, Paraguayan, Uruguayan, Chilean and Brazilian dessert, which is made of sweet potatoes. Dulce De Batata is a sweet jelly, which resembles a marmalade because of its hard texture. In Brazil, it …

01:49PM February 09, 2018 - by: anika854

(Chilean) (0 ) (3 )

In Chile, the most traditional empanada filling is called "pino". Pino is a seasoned mixture of ground beef, onions, raisins, black olives, and hard boiled eggs. http://southamericanfood.about.…

06:06PM January 02, 2016 - by: itisclaudio

(Chilean) (0 ) (2 )

03:03PM August 14, 2018 - by: itisclaudio

Shrimps in garlic

(Chilean) (Spanish) (0 ) (1 )

The gamba shrimp comes from Spain, however the Chilean way of preparation transformed it. It is not a well-known dish and it is served only in some selected places. It consists of shrimp tails baked in oil, garlic …

12:46AM January 13, 2017 - by: eemia21

(Bolivian) (Chilean) (0 ) (1 )

Hallulla is a popular bread in Chile and Bolivia. The hallulla is a flat round bread baked with vegetable (but sometimes also animal) shortening and is used for several traditional sandwiches.

05:31AM May 12, 2020 - by: anika854

(Chilean) (0 ) (3 )

Humitas in Chile are prepared with fresh corn, onion, basil, and butter or lard. They are wrapped in corn husks and baked or boiled. They may contain ají verde (green chili pepper). The humitas are kept together during …

06:01PM January 02, 2016 - by: itisclaudio

(Argentine) (Bolivian) (Chilean) (Ecuadorian) (Peruvian) (0 ) (1 )

The Humita is one of the oldest Chilean dishes, though there are some similar preparations in the Peruvian and Ecuadorian cooking. They are the consequence of the abundance of corn during the summer plus a little ingenuity and …

08:59PM February 28, 2017 - by: itisclaudio

Sausages from Chillán

(Chilean) (0 ) (0 )

Although they are prepared in many places in the Center and South of Chile, no doubt the most traditional ones come from Chillán. Made of pig meat pulp, oregano, garlic, paprika and vinegar, everything is ground together and …

03:03AM January 10, 2017 - by: itisclaudio

(Chilean) (Ecuadorian) (Peruvian) (0 ) (1 )

It has a bit of “powdery” texture when fresh, but when used in dishes its heavenly sweet and tasty. The lúcuma (Pouteria lucuma) is a subtropical fruit native to Peru, Chile and Equador. Known as the Gold of …

02:19PM March 31, 2017 - by: itisclaudio

Parmesan Machas

(Chilean) (0 ) (2 )

Dish made with the macha. This is a saltwater clam, a bivalve that is native to Chile. This bivalve is known scientifically as Mesodesma donacium and in English is called either the pink clam, or the surf clam. …

03:37PM December 18, 2015 - by: itisclaudio

(Chilean) (Peruvian) (0 ) (1 )

Manjar blanco is a custard made from milk, vanilla bean and sugar, simmered until thick, rich and absolutely divine! Manjar Blanco is a traditional sweet enjoyed daily throughout South America – as a filling for pastries, the sweet …

02:22PM June 30, 2016 - by: itisclaudio

Staple Bread, Whipped Bread, French Bread

(Brazilian) (Chilean) (Hong Kong) (0 ) (1 )

Marraqueta is a crispy South American bread made with flour, salt, water, and yeast. This wheat bread has a crunchy texture, and is very popular in Chile, Brazil, the Andean region of Bolivia and Peru but can also …

05:30AM May 13, 2020 - by: anika854

(Argentine) (Bolivian) (Brazilian) (Chilean) (Paraguayan) (0 ) (1 )

Mate is a traditional South American caffeine-rich infused drink.It is prepared by steeping dried leaves of yerba mate (Ilex paraguariensis, known in Portuguese as erva-mate) in hot water and is served with a metal straw from a shared …

12:12PM February 09, 2018 - by: anika854


(Chilean) (0 ) (1 )

Milcao is a traditional dish originating from the Chiloé Archipelago in Chile. The dish is a type of potato pancake prepared with raw grated potatoes and cooked mashed potatoes mixed with other ingredients. Wikipedia

05:32PM July 17, 2023 - by: itisclaudio

(Chilean) (1 ) (3 )

Traditional Chilean summer-time non-alcoholic drink made from wheat and peaches and often sold in street stands or vendor carts. It is a non-alcoholic beverage consisting of a sweet clear nectar like liquid made with dried peaches (huesillo) cooked …

03:31PM December 18, 2015 - by: itisclaudio

(Chilean) (0 ) (1 )

02:05PM December 31, 2015 - by: itisclaudio

(Chilean) (0 ) (1 )

Palta reina is a typical Chilean starter made from avocado topped with chicken salad

11:03AM April 22, 2019 - by: itisclaudio

(Chilean) (0 ) (1 )

Chileans love their bread, and it is a common Chilean food. Chilean pan amasado is a classic kneaded bread that is relatively easy to make.

05:56PM January 02, 2016 - by: itisclaudio


(Chilean) (0 ) (1 )

White and washed out as a pantruca , like being for a year into the soup dish, this popular Chilean soup is made with dough cut in fine slices and then into squares cooked with meat in a …

03:51AM January 22, 2017 - by: eemia21