Bulgarian Cuisine


Kholodets, Holodets, Studen

(Bulgarian) (Russian) (Ukrainian) (0 ) (1 )

Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Non-savory dishes, often made with commercial gelatin mixes without stock or consommé, are usually called gelatin salads. https://en.wikipedia.org/wiki/A…

03:29PM February 11, 2017 - by: itisclaudio

Bulgarian breakfast and dessert

(Bulgarian) (1 ) (1 )

Banitsa is a traditional Bulgarian food in the börek family prepared by layering a mixture of whisked eggs and pieces of cheese between filo pastry and then baking it in an oven. https://en.wikipedia.org/wiki/B…

12:56PM December 04, 2016 - by: eemia21

(Bulgarian) (1 ) (1 )

Bob Chorba is a national Bulgarian dish. Bob Chorba is a soup made from dry beans, onions, tomatoes, chubritza or dzhodzhen (spearmint) and carrots.

09:23AM December 22, 2017 - by: anika854


(Bosnian And Herzegovina) (Bulgarian) (Romanian) (Serbian) (0 ) (1 )

Cevapi is a grilled dish of minced meat, a type of skinless sausage.

01:18PM November 13, 2018 - by: itisclaudio

(Bulgarian) (Romanian) (0 ) (1 )

Cozonac is a traditional Romanian and Bulgarian sweet bread, which is a type of Stollen. It is usually prepared for Easter in Bulgaria.Cozonac is a sweet bread, into which milk, eggs, sugar, butter, and other ingredients are mixed …

08:24AM December 03, 2016 - by: anika854


(Bulgarian) (Turkish) (0 ) (2 )

Spicy vegetable stew, cooked in clay pot, Güveç dishes can be made in any type of oven-proof pan, but clay or earthenware pots are preferred of the heady, earthy aroma they impart to the stew. https://en.wikipedia.org/wiki/G…

01:02PM December 04, 2016 - by: eemia21

Fried Kaçkavall

(Albanian) (Bulgarian) (Romanian) (0 ) (1 )

Kaçkavall is a yellow salty cheese, the most popular one in Albania after Djathë i bardhë (white cheese). Produced from cow’s or sheep’s milk, Kaçkavall is served free of cost in many traditional restaurants before the main dishes …

03:18AM July 07, 2020 - by: atasneem


(Bulgarian) (0 ) (1 )

s a Bulgarian dish of grilled minced meat with spices. The meat is shaped into an elongated cylindrical form, similar to a hot dog. Typically, a mix of pork and beef is used, although some recipes involve only …

09:43AM January 10, 2017 - by: eemia21

Karavai, Kravai

(Bulgarian) (Polish) (Romanian) (Russian) (Ukrainian) (0 ) (1 )

Korovai is a traditional Bulgarian, Russian, Ukrainian, Romanian and Polish bread.The bread has ancient origins and comes from the pagan belief in the magical properties of grain. Korovai was a large round braided bread, traditionally baked from wheat …

10:28AM March 18, 2017 - by: anika854

(Bulgarian) (Macedonian) (Serbian) (0 ) (1 )

Ljutenica is a spicy vegetable relish or chutney in Bulgarian, Macedonian and Serbian cuisines. It is made with peppers, carrots, eggplant, onion, garlic, black pepper, vegetable oil, sugar, and salt, and tomatoes.

03:16PM January 31, 2018 - by: anika854


(Bulgarian) (0 ) (1 )

Mekitsa is a traditional Bulgarian dish made of kneaded dough made with yogurt that is deep fried. It generally serves as a breakfast.

03:19AM February 09, 2017 - by: anika854

(Bulgarian) (-Eastern European-) (Romanian) (Russian) (Slovenian) (0 ) (1 )

It is an Easter bread eaten in the Assyrian–Chaldean–Syriac diaspora, Eastern European countries including Ukraine, South Russia, Romania, Moldova, Slovakia, Georgia and parts of Bulgaria.

11:28AM March 13, 2018 - by: itisclaudio

(Bulgarian) (0 ) (1 )

Patatnik is a Bulgarian potato dish.Patatnik is made of grated potatoes, onions, salt and a type of very mild mint called Gyosum in Bulgarian, all mixed and cooked on a slow fire.

06:26PM September 10, 2018 - by: itisclaudio


(Bosnian And Herzegovina) (Bulgarian) (Macedonian) (Serbian) (0 ) (1 )

The traditional ingredients include eggplants, tomatoes, peppers, onion, garlic, black pepper, vegetable oil, sugar and salt. Pindjur is similar to ajvar but is generally made with aubergines.

03:20PM January 31, 2018 - by: anika854

(Bosnian And Herzegovina) (Bulgarian) (Greek) (Macedonian) (Serbian) (0 ) (1 )

Popara is a meal made with bread. It is mostly made in Greece, Bulgaria, Serbia, Bosnia, Macedonia, Turkey and Montenegro.

12:36PM January 28, 2018 - by: anika854


(Bosnian And Herzegovina) (Bulgarian) (Croatian) (Serbian) (Slovenian) (0 ) (1 )

Proja is a Balkan dish made of corn flour, baking powder, sunflower oil, sparkling water and salt. Proha is an alternative name used in Bosnia and Herzegovina.

12:32PM January 28, 2018 - by: anika854

stuffed cabbage vine leaves

(Bulgarian) (0 ) (1 )

These are round or oblong balls made of vine or cabbage leaves with filling made of minced meat and rice. This is a dish which is also popular in other countries; in Bulgaria there are a lot of …

03:25AM January 12, 2017 - by: eemia21

(Bulgarian) (0 ) (0 )

The literal English translation is tripe soup - tripe is the thick lining of the stomach of cattle... Seasoned with garlic, vinegar, and hot red pepper, it will surprise you with its unique aroma and taste - good …

10:34PM December 27, 2016 - by: itisclaudio


(Bulgarian) (0 ) (1 )

Shnitsel which is also called шницел is a Bulgarian dish similar to Schnitzel. It is made from ground veal, formed as a thin patty, seasoned with salt and black pepper, then breaded and fried. The dish usually is …

06:10PM April 23, 2021 - by: atasneem

Bulgarian Salad

(Bulgarian) (1 ) (2 )

Shopska Salad is a Bulgarian cold salad popular throughout the Balkans and Central Europe. It is made from tomatoes, cucumbers, onion/scallions, raw or roasted peppers, sirene (white brine cheese), and parsley.

03:03PM January 31, 2018 - by: anika854