British Cuisine

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Cottage Loaf

(British) (0 ) (1 )

A cottage loaf is a traditional type of bread originating in England. The loaf is characterized by its shape, which is essentially that of two round loaves, one on top of the other, with the upper one being …

05:09AM May 12, 2020 - by: anika854

Cream Pie

(British) (German) (0 ) (1 )

A cream pie is a type of pie filled with a rich custard or pudding that is made from milk, cream, sugar, wheat flour, and eggs. It comes in many forms, including vanilla, lemon, lime, peanut butter, banana, …

03:56AM May 10, 2020 - by: atasneem

Cream Roll

(British) (0 ) (1 )

Cream Roll is a dessert from Great Britain. It is prepared with puff pastry sheet, milk, butter, sugar, vanilla essence. It is very delicious.

06:57AM December 28, 2020 - by: itisclaudio

Custard Cream

(British) (0 ) (1 )

Custard cream is a type of biscuit popular in the United Kingdom and the Republic of Ireland. Its structure is that of a sandwich, with a creamy, custard-flavored center between two flat biscuit layers. Traditionally, the filling was …

05:21AM May 19, 2020 - by: anika854

Dripping Cake

Drippers

(British) (0 ) (1 )

Dripping Cake is a traditional bread from Great Britain. The main ingredients are dripping, flour, brown sugar, spices, currants and raisins. The ingredients are mixed thoroughly and baked in an oven.

11:58AM March 17, 2018 - by: anika854

Empire Biscuit

(British) (English) (0 ) (1 )

An Empire biscuit is a sweet biscuit popular in the United Kingdom, particularly Scotland, and other Commonwealth countries. It is typically considered a traditional Scottish snack, but is also popular in Northern Ireland, and are an iconic dish …

01:03PM July 19, 2018 - by: anika854

Fat Rascal

Turf Cake

(British) (0 ) (1 )

Fat Rascal is a type of cake, similar to a scone or rock cake in both taste and ingredients. It originated in Yorkshire at least as early as the 1800s.

09:44PM April 18, 2017 - by: itisclaudio

Flies' Graveyard

Flies Cemetery, Fruit Slice, Fruit Square…

(British) (0 ) (1 )

Flies' Graveyard is a sweet pastry filled with currants or raisins, which are the "flies" in the "graveyard" or "cemetery". In Scotland, the formal name is fruit slice or fruit squares. In Northern Ireland, the formal term is …

12:25PM March 17, 2018 - by: anika854

Fruit Curd

(Bangladeshi) (British) (0 ) (1 )

Fruit Curd is a dessert spread and topping usually made with citrus fruit, such as lemon, lime, orange, or tangerine. Other flavor variations include passion fruit, mango, and berries such as raspberries, cranberries or blackberries. The basic ingredients …

01:22PM February 20, 2018 - by: anika854

Garibaldi Biscuit

(British) (0 ) (1 )

It is consists of currants squashed and baked between two thin oblongs of biscuit dough—a sort of currant sandwich. In this respect, it has elements in common with the Eccles cake.

12:27PM March 17, 2018 - by: anika854

Herbed Yorkshire Pudding

(British) (0 ) (1 )

This is a common British side dish consisting of a baked pudding made from batter consisting of eggs, flour, and milk or water.It is a versatile food that can be served in numerous ways depending on the choice …

12:03PM July 14, 2018 - by: anika854

Hot Water Crust Pastry

(British) (0 ) (1 )

Hot water crust is a type of pastry used for savory pies, such as pork pies, game pies, and, more rarely, steak and kidney pies. Hot water crust is traditionally used for making hand-raised pies.

11:25AM May 09, 2020 - by: atasneem

Jaffa Cake

Jaffa

(British) (0 ) (1 )

Jaffa Cake is a biscuit-sized cake made with sponge cake, orange-flavoured jam, chocolate and introduced by McVitie and Price in the UK in 1927 and named after Jaffa oranges.

08:48PM April 25, 2017 - by: itisclaudio

John Collins Cocktail

(British) (0 ) (1 )

John Collins is a cocktail that was attested to in 1869 but maybe older. It is believed to have originated with a headwaiter of that name who worked at Limmer's Old House in Conduit Street in Mayfair, which …

05:02AM May 26, 2020 - by: itisclaudio

Kipper

(American) (British) (Japanese) (0 ) (1 )

Kipper is a whole herring, a small, oily fish, that has been split in a butterfly fashion from tail to head along the dorsal ridge, gutted, salted or pickled, and cold-smoked over smoldering woodchips (typically oak). In the …

06:13AM January 11, 2018 - by: anika854

Ladyfinger

Savoiardi

(British) (Italian) (0 ) (1 )

It is low density, dry, egg-based and sweet sponge biscuits roughly shaped like a large finger. They are a principal ingredient in many dessert recipes, such as trifles, charlottes, as fruit or chocolate gateau linings and for tiramisu. …

03:41AM March 01, 2017 - by: anika854

Malt Loaf

(British) (0 ) (1 )

Malt Loaf is a common snack food in the United Kingdom. Malt loaf has a sweet taste and a very chewy texture like very heavy, soft bread. It is made from malt and often contains fruit such as …

11:20AM March 18, 2018 - by: anika854

Marie Biscuit

María, Mariebon, Мария, Marietta

(British) (0 ) (1 )

A Marie biscuit is a type of biscuit similar to a rich tea biscuit. It is also known as María, Mariebon, Мария, and Marietta, amongst other names. The biscuit is round and usually, has the name embossed upon …

04:54AM May 22, 2020 - by: atasneem

Meat Pie

(British) (0 ) (1 )

A meat pie is a pie with a filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa.

01:09AM December 21, 2017 - by: anika854

Milk Roll

Blackpool Roll, Milk Bread, Blackpool Mil…

(British) (0 ) (1 )

Milk Roll is a soft, round type of bread from Blackpool in England, traditionally it is made using milk instead of water, as well as white flour, yeast, and sugar. Milk Roll is soft, light-textured with a soft …

04:18AM May 14, 2020 - by: anika854