Hot Water Crust Pastry

hot water, lard, flour

Hot water crust is a type of pastry used for savory pies, such as pork pies, game pies, and, more rarely, steak and kidney pies. Hot water crust is traditionally used for making hand-raised pies.

Created May 9, 2020 by: atasneem

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Hot Water Crust Pastry

Photo by: atasneem | https://www.sainsburysmagazine.co.uk/recipes/make-ahead/hot…

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