British Cuisine

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Angel Delight

(British) (0 ) (1 )

Angel Delight is a powdered dessert product produced in the United Kingdom. It is designed to be mixed and whisked with milk to create a mousse-like sweet dessert.

04:18PM January 14, 2018 - by: anika854

Apple Crisp

Apple Crumble

(British) (0 ) (1 )

Apple Crisp is a dessert consisting of baked chopped apples, topped with a crisp streusel crust. Ingredients usually include cooked apples, butter, sugar, flour, cinnamon, and often oats and brown sugar, ginger, and/or nutmeg. One of the most …

10:11AM April 02, 2017 - by: anika854

Bacon Butty

(British) (New Zealand) (Scottish) (0 ) (1 )

Bacon Butty is Scottish food. It is a kind of sandwich of cooked bacon between bread that is optionally spread with butter and maybe seasoned with ketchup or brown sauce. It is generally served hot. It is mostly …

02:18AM June 27, 2020 - by: itisclaudio

Banbury Cake

(British) (0 ) (1 )

Banbury Cake is a spiced, currant-filled, flat pastry cake similar to an Eccles cake, although it is more oval in shape.

06:53AM May 27, 2017 - by: anika854

Bannocks

(American) (British) (Canadian) (Scottish) (0 ) (1 )

Bannocks are traditional quick bread. It is made with flour, baking powder, salt, butter. It is mostly eaten in Scotland, UK, the USA, Canada, and some other particular regions.

02:48AM June 27, 2020 - by: atasneem

Banoffee Pie

banoffi

(British) (0 ) (1 )

It is an English dessert pie made from bananas, cream and toffee. It is made from boiled condensed milk, combined either on a pastry base or one made from crumbled biscuits and butter. Some versions of the recipe …

03:39PM December 18, 2016 - by: itisclaudio

Barm Cake

(British) (0 ) (1 )

A barm cake is a soft, round, flattish bread roll from North West England, traditionally leavened with barm.

04:40AM May 11, 2020 - by: anika854

Bath Oliver

(British) (0 ) (1 )

Bath Oliver is a hard, dry biscuit or cracker made from flour, butter, yeast and milk; often eaten with cheese. It was invented by physician William Oliver of Bath, Somerset around 1750, giving the biscuit its name.

04:59AM May 18, 2020 - by: anika854

Battenberg Cake

(British) (0 ) (1 )

Battenberg Cake is a light sponge cake with the pieces covered in jam. The cake is covered in marzipan and, when cut in cross section, displays a distinctive two-by-two check pattern alternately coloured pink and yellow

03:40AM April 07, 2017 - by: anika854

Battered Sausage

(British) (English) (Irish) (0 ) (1 )

The battered sausage is a standard menu item in fish and chip shops across Great Britain, often described as an "essential" staple of the fish and chip shop menu. They consist of a pork sausage dipped in batter …

04:42AM March 03, 2017 - by: anika854

Bread And Butter Pudding

(British) (0 ) (1 )

Bread and butter pudding is a traditional type of bread pudding popular in British cuisine. It is made by layering slices of buttered bread scattered with raisins in an oven dish, over which an egg custard mixture, made …

04:13AM May 02, 2020 - by: atasneem

Bubble And Squeak Cakes

(British) (0 ) (1 )

Bubble and Squeak is a traditional English dish comprising of leftover potato and cabbage, usually from the Sunday roast dinner, shallow fried and served perhaps with some egg or bacon the next day.

11:48AM July 14, 2018 - by: anika854

Butter Pie

Air Pie

(British) (0 ) (1 )

A butter pie is a traditional English savory pie consisting mainly of onions and potatoes. It is also sometimes served on a savory barm cake. The pie is stocked with fish and chip shops, sandwich shops, local corner …

04:13AM May 01, 2020 - by: atasneem

Caraway Seed Cake

(British) (0 ) (1 )

Caraway Seed Cake is a traditional British cake flavoured with caraway or other flavourful seeds. Caraway seeds have been long used in British cookery, and at one time caraway-seed biscuits were prepared to mark the end of the …

03:16PM May 28, 2017 - by: anika854

Charcoal Biscuit

(British) (0 ) (1 )

Charcoal biscuit is a biscuit based on powdered willow charcoal or activated carbon mixed with ordinary flour and made into dough with butter, sugar, and eggs.

05:00AM May 19, 2020 - by: anika854

Chelsea Bun

(British) (0 ) (1 )

Chelsea Bun is a type of currant bun that was first created in the 18th century at the Bun House in Chelsea, an establishment favoured by Hanoverian royalty, which was demolished in 1839.The bun is made of a …

03:16PM May 28, 2017 - by: anika854

Chess Pie

Jefferson Davis pie

(British) (0 ) (1 )

Chess pie is a dessert characteristic of Southern United States cuisine, particularly in the Commonwealth of Virginia.

04:15AM May 10, 2020 - by: atasneem

Chocolate Pudding

(British) (Irish) (0 ) (1 )

Chocolate Pudding is a steamed dessert which consists of flour, baking powder, sugar, whole eggs, vanilla aroma, and cocoa powder or chocolate mixed together to make a batter and steamed or baked similar to Christmas pudding. Texturally it …

09:41PM March 06, 2017 - by: anika854

Coffee Jelly

(American) (British) (Japanese) (0 ) (1 )

Coffee jelly (コーヒーゼリー, kōhī zerī) is a jelly dessert flavoured with coffee and sugar. Although once common in British and American cookbooks, it is now most common in Japan, where it can be found in most restaurants and …

01:49AM October 11, 2020 - by: atasneem

Cornish Fairing

(British) (0 ) (1 )

Cornish fairing is a type of traditional ginger biscuit commonly found in Cornwall, England, United Kingdom. "Fairing" was originally a term for an edible treat sold at fairs around the country, though over time the name has become …

05:07AM May 19, 2020 - by: anika854