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Simnel Cake is a light fruit cake with two layers of almond paste or marzipan, one in the middle and one on top, that is toasted, and eaten during the Easter period in the United Kingdom, Ireland and …
Steak And Kidney Pie is a savoury pie that is filled principally with a mixture of diced beef, diced kidney (often of beef, lamb, or pork), fried onion, and brown gravy. Steak and kidney pie is a representative …
Sticky toffee pudding is a scottish-British dessert. It is made with flour, eggs, sugar, cream, vanilla, brandy, dates. It consists of a moist sponge cake complete with dates, toffee sauce, and vanilla custard or ice cream.
Sugar mice are a traditional sugar candy popular in the United Kingdom, especially during the Christmas season. They traditionally consist of a boiled fondant formed from sugar and water. A modern non-cooked variation for children to make at …
Teacake in England is generally a light yeast-based sweet bun containing dried fruit, typically served toasted and buttered. In the U.S. teacakes can be cookies or small cakes. In Sweden, they are soft round flat wheat bread made …
Tea Sandwiches is a small prepared sandwich meant to be eaten at afternoon teatime to stave off hunger until the main meal. The tea sandwich may take a number of different forms, but should be easy to handle, …
