American-Southern Cuisine

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Hushpuppy

Hush-puppy, cornbread ball, corn dodgers,…

(American-Southern) (0 ) (1 )

A hushpuppy (or cornbread ball) is a small, savory, deep-fried ball made from cornmeal-based batter. Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods. https://en.wikipedia.org/wiki/H…

09:54AM November 30, 2017 - by: itisclaudio

Jambalaya

(American) (American-Southern) (0 ) (1 )

Jambalaya is a Louisiana Creole dish of Spanish and French (especially Provençal) influence. It consists of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked sausage such as Andouille, …

12:19PM March 14, 2019 - by: itisclaudio

King Ranch Chicken Casserole

King Ranch Chicken

(American-Southern) (0 ) (1 )

King Ranch Chicken is a popular Tex-Mex casserole. Its name comes from King Ranch, one of the largest ranches in the United States, although the actual history of the dish is unknown and there is no direct connection …

02:03PM January 29, 2017 - by: eemia21

Millionaire Pie

(American) (American-Southern) (0 ) (1 )

Millionaire pie is a no-bake American pie. This pie is a dish from the Southern United States and originally from South Carolina Because it was so rich, it gave rise to the name. It is made of cream …

12:41AM August 29, 2020 - by: itisclaudio

Pastel Mandi'o

(American-Southern) (0 ) (1 )

Pastel mandio is a delicious snack made from corn flour, cassava and a stuffing usually prepared with beef. Aesthetically, they look like their South American cousins, the famous empanadas but with a different basic preparation since the empanadas …

06:40AM July 01, 2018 - by: anika854

Pimento Cheese

Pâté Du Sud, Southern Pâté

(American) (American-Southern) (0 ) (1 )

Pimento cheese is a classic southern spread or dip made of cheddar cheese, mayonnaise, and pimento pepper.

12:52PM August 16, 2021 - by: itisclaudio

Po' Boy Sandwich

Po-boy, po'boy, poboy

(American) (American-Southern) (0 ) (1 )

Po Boy is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on baguette-like New Orleans French …

12:27PM May 10, 2019 - by: itisclaudio

Pudding Corn

Puddin' Corn, Corn Pudding, Hoppy Glop, C…

(American-Southern) (0 ) (1 )

A gelatinous food product prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients, typically used as a food staple in rural communities in the South United States, especially in Appalachia. …

12:36PM February 10, 2017 - by: eemia21

Pulled Pork

(American) (American-Southern) (0 ) (1 )

Pulled pork is an American barbecue dish, more specifically a dish of the Southern U.S., based on shredded barbecued pork shoulder. It is prototypically slow-smoked over wood; indoor variations use a slow cooker. The meat is then shredded …

04:09PM May 17, 2020 - by: ClaudioRoman

Sausage Gravy

(American) (American-Southern) (0 ) (1 )

Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such …

08:00PM October 26, 2015 - by: itisclaudio

Seven-layer Salad

(American-Southern) (0 ) (1 )

Although there are many variations, the traditional seven-layer salad has remained the same for decades. The dish may have originated in the South and was called the "seven-layer pea salad" for its main layers of peas. The traditional …

03:33PM February 10, 2017 - by: eemia21

She-Crab Soup

female crab soup

(American-Southern) (0 ) (1 )

The soup is named for the "She-Crab", or female crab, originally a gravid crab, as the orange crab roe comprise a chief ingredient in traditional she-crab soup. As with turtle soup, other ingredients may be added to the …

04:29PM February 10, 2017 - by: eemia21

Spoonbread

(American-Southern) (0 ) (1 )

Spoonbread is a moist cornmeal-based dish prevalent in parts of the Southern United States. Although named a "bread", spoonbread is closer in consistency and taste to many savory puddings, such as Yorkshire pudding. https://en.wikipedia.org/wiki/S…

12:58PM January 31, 2017 - by: eemia21

Succotash

(American) (American-Southern) (0 ) (1 )

Succotash is a food dish consisting primarily of sweet corn with lima beans or other shell beans. Other ingredients may be added including tomatoes, green or sweet red peppers, and okra https://en.wikipedia.org/wiki/S…

01:22PM January 31, 2017 - by: atasneem

Sweet Potato Pie

(American) (American-Southern) (0 ) (1 )

Sweet potato pie is a traditional dessert, originating in the Southern United States. It is often served during the American holiday season, especially at Thanksgiving and Christmas in place of pumpkin pie, which is more traditional in other …

01:48PM May 18, 2020 - by: itisclaudio

Turbodog Beer

(American) (American-Southern) (0 ) (1 )

Turbodog is a beer from New Orleans, Louisiana of the "English Brown Ale" style with 5.60% alcohol by volume (ABV). Brewed by Abita Brewing Co. Louisiana, United States.

10:55AM March 14, 2019 - by: itisclaudio