Po-boy, po'boy, poboy (American) (American-Southern)
bread, meat
Po Boy is a traditional sandwich from Louisiana. It almost always consists of meat, which is usually roast beef or fried seafood, often shrimp, crawfish, fish, oysters or crab. The meat is served on baguette-like New Orleans French bread, known for its crisp crust and fluffy center.
Modified Nov. 17, 2020
Created May 10, 2019 by: itisclaudio
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Photo by: itisclaudio | http://www.poboyexpress.com/
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