American-Southern Cuisine

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American Goulash

(American) (American-Southern) (0 ) (1 )

American goulash is usually referred to in the Midwestern and southern United States as simply "goulash". In the Inland Northwest around Spokane, it is a common school and home dish simply called "macaroni hamburger and tomato". As a …

09:14AM February 10, 2017 - by: eemia21

Arizona Cheese Crisp

Cheese Crisp

(American-Southern) (0 ) (1 )

An Arizona cheese crisp (simply "cheese crisp" in the region) is an open-faced, flour tortilla covered in shredded cheese, baked until crisp on top. It is similar to a quesadilla, but distinct in that a cheese crisp is …

01:48PM January 29, 2017 - by: eemia21

Baked Beans

(American) (American-Southern) (English) (Irish) (0 ) (1 )

Baked beans is a dish containing beans, sometimes baked but, despite the name, usually stewed, in a sauce. Most commercially canned baked beans are made from haricot beans, also known as navy beans – a variety of Phaseolus …

05:23PM May 17, 2020 - by: ClaudioRoman

Barbecue Chicken

Bbq Chicken

(American) (American-Southern) (0 ) (1 )

Barbecue chicken consists of chicken parts or entire chickens that are barbecued, grilled or smoked. There are many global and regional preparation techniques and cooking styles. Barbecue chicken is often seasoned or coated in a spice rub, barbecue …

05:31PM May 17, 2020 - by: ClaudioRoman

Barbecue Sauce

BBQ sauce

(American) (American-Southern) (0 ) (1 )

Barbecue sauce is used as a flavoring sauce, a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork or beef ribs and chicken. It is a ubiquitous condiment in the Southern United …

05:35PM May 17, 2020 - by: ClaudioRoman

Biscuit

(American) (American-Southern) (0 ) (1 )

A biscuit in the United States and parts of Canada, and widely used in popular American English, is a small bread with a firm browned crust and a soft interior. They are made with baking powder or baking …

06:21PM October 26, 2015 - by: itisclaudio

Biscuits And Sausage Gravy

Biscuits And Gravy

(American) (American-Southern) (0 ) (2 )

Cassic Southern dish of fluffy biscuits topped with a creamy breakfast-sausage gravy.

08:06PM October 26, 2015 - by: itisclaudio

Brunswick Stew

Stew

(American-Southern) (0 ) (2 )

Brunswick Stew is a traditional dish, popular in the American South. The origin of the dish is uncertain, but it is believed to have been invented in the early 19th century. The states of Virginia and Georgia both …

03:39AM January 12, 2017 - by: eemia21

Cactus Fries

(American-Southern) (0 ) (1 )

Cactus fries are a food originating in the Southwestern United States. They are typically prepared from prickly pear cactus segments which have had the needles removed, and which are then sliced, battered, and deep fried. https://en.wikipedia.org/wiki/C…

01:53PM January 29, 2017 - by: eemia21

Char-Grilled Oysters

Charbroiled Oysters, Chargrilled Oysters

(American) (American-Southern) (0 ) (1 )

Seasoned oysters grilled over char

10:44AM March 14, 2019 - by: itisclaudio

Cheese Straw

(American-Southern) (0 ) (1 )

Cheese straws are a traditional food of the Southern United States. They are eaten as an appetizer or snack. https://en.wikipedia.org/wiki/C…

11:19AM January 31, 2017 - by: eemia21

Chicken bog

(American) (American-Southern) (0 ) (1 )

Chicken bog is a traditional American one-pot chicken-and-rice dish from South Carolina, especially the Pee Dee region in the northeastern part of the state. It is usually made by poaching chicken, then simmering pulled chicken, rice, smoked sausage, …

09:36AM March 29, 2026 - by: itisclaudio

Chicken Chimis

(American-Southern) (Mexican) (0 ) (1 )

The dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly cheese, diced green chilies, enchilada sauce, chicken, and folding it into a rectangular package. It is more healthful version of …

02:02PM July 13, 2018 - by: anika854

Chicken Fried Steak

Country Fried Steak, Pan-fried Steak

(American) (American-Southern) (0 ) (2 )

It s an American breaded cutlet dish consisting of a piece of steak (tenderized cube steak) coated with seasoned flour and pan-fried.

04:57AM January 23, 2017 - by: ClaudioRoman

Chicken perlo

Chicken Perloo, Chicken Purloo, Chicken P…

(American) (American-Southern) (0 ) (1 )

Chicken perlo is a traditional American one-pot chicken-and-rice dish from South Carolina, especially tied to the Lowcountry and Gullah Geechee foodways. It is made by cooking chicken and rice together so the grains soak up the broth and …

10:04AM March 29, 2026 - by: itisclaudio

Chimichanga

chimichangas

(American-Southern) (Mexican) (0 ) (2 )

Chimichanga is a deep-fried burrito that is popular in Tex-Mex, Southwestern U.S. cuisine, and the Mexican states of Sinaloa and Sonora. https://en.wikipedia.org/wiki/C…

06:05AM August 14, 2018 - by: itisclaudio

Chocolate Gravy

(American-Southern) (0 ) (1 )

Chocolate Gravy is a variety of gravy made with fat, flour, cocoa powder and sometimes a small amount of sugar. This variety is more common in the cuisine of the Southern United States and is most often served …

01:51PM February 20, 2018 - by: anika854

Crab Rice

Charleston Crab Rice

(American) (American-Southern) (0 ) (1 )

Crab rice is a traditional Lowcountry dish from South Carolina that highlights the region’s coastal seafood and rice heritage. It is typically prepared by cooking rice in a flavorful broth and mixing it with fresh crab meat, allowing …

07:16PM March 31, 2026 - by: itisclaudio

Deviled Crab

Southern Deviled Crab, Lowcountry Deviled…

(American) (American-Southern) (0 ) (1 )

Deviled crab is a traditional seafood dish from the Southern United States, especially popular in coastal regions like the South Carolina Lowcountry and Georgia. It is made by mixing crab meat with sautéed vegetables and breadcrumbs, then shaping …

07:40PM March 31, 2026 - by: itisclaudio

Etouffee

Étouffée

(American) (American-Southern) (0 ) (1 )

A dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking in the Cajun areas of southwest Louisiana. Étouffée is most …

08:44AM March 14, 2019 - by: itisclaudio