American-Southern Cuisine

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American Goulash

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(American) (American-Southern)

American goulash is usually referred to in the Midwestern and southern United States as simply "goulash". In the Inland Northwest around Spokane, it is a common school and home dish simply called "macaroni hamburger and tomato". As a descendant, of sorts, of Hungarian goulash, the ...

02:14PM February 10, 2017 - by: eemia21

Arizona Cheese Crisp

Cheese Crisp

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(American-Southern)

An Arizona cheese crisp (simply "cheese crisp" in the region) is an open-faced, flour tortilla covered in shredded cheese, baked until crisp on top. It is similar to a quesadilla, but distinct in that a cheese crisp is not folded over, and that it is ...

06:48PM January 29, 2017 - by: eemia21

Biscuit

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(American) (American-Southern)

A biscuit in the United States and parts of Canada, and widely used in popular American English, is a small bread with a firm browned crust and a soft interior. They are made with baking powder or baking soda as a chemical leavening agent rather ...

11:21PM October 26, 2015 - by: itisclaudio

Biscuits And Sausage Gravy

Biscuits And Gravy

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(American) (American-Southern)

Cassic Southern dish of fluffy biscuits topped with a creamy breakfast-sausage gravy.

01:06AM October 27, 2015 - by: itisclaudio

Brunswick Stew

Stew

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(American-Southern)

Brunswick Stew is a traditional dish, popular in the American South. The origin of the dish is uncertain, but it is believed to have been invented in the early 19th century. The states of Virginia and Georgia both make claims for originating the stew, in ...

08:39AM January 12, 2017 - by: eemia21

Cactus Fries

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(American-Southern)

Cactus fries are a food originating in the Southwestern United States. They are typically prepared from prickly pear cactus segments which have had the needles removed, and which are then sliced, battered, and deep fried. https://en.wikipedia.org/wiki...

06:53PM January 29, 2017 - by: eemia21

Char-Grilled Oysters

Charbroiled Oysters, Chargr...

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(American) (American-Southern)

Seasoned oysters grilled over char

03:44PM March 14, 2019 - by: itisclaudio

Cheese Straw

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(American-Southern)

Cheese straws are a traditional food of the Southern United States. They are eaten as an appetizer or snack. https://en.wikipedia.org/wiki...

04:19PM January 31, 2017 - by: eemia21

Chicken Chimis

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(American-Southern) (Mexican)

The dish is typically prepared by filling a flour tortilla with a wide range of ingredients, most commonly cheese, diced green chilies, enchilada sauce, chicken, and folding it into a rectangular package. It is more healthful version of the traditional fried chimichangas.

07:02PM July 13, 2018 - by: anika854

Chimichanga

chimichangas

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(American-Southern) (Mexican)

Chimichanga is a deep-fried burrito that is popular in Tex-Mex, Southwestern U.S. cuisine, and the Mexican states of Sinaloa and Sonora. https://en.wikipedia.org/wiki...

11:05AM August 14, 2018 - by: itisclaudio

Chocolate Gravy

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(American-Southern)

Chocolate Gravy is a variety of gravy made with fat, flour, cocoa powder and sometimes a small amount of sugar. This variety is more common in the cuisine of the Southern United States and is most often served as a Sunday morning dish with fresh ...

06:51PM February 20, 2018 - by: anika854

Etouffee

Étouffée

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(American) (American-Southern)

A dish found in both Cajun and Creole cuisine typically served with shellfish over rice. The dish employs a technique known as smothering, a popular method of cooking in the Cajun areas of southwest Louisiana. Étouffée is most popular in New Orleans and in the ...

01:44PM March 14, 2019 - by: itisclaudio

Grits

Hominy Grits

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(American-Southern)

Hominy is a food which consists of dried maize kernels that have been treated with an alkali in a process called nixtamalization. Grits are made by boiling ground hominy, and usually served with other flavorings as a breakfast dish, usually savory. They may also be ...

09:49PM May 20, 2016 - by: lachilena77

Gumbo

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(American) (American-Southern)

Gumbo is a stew that originated in southern Louisiana during the 18th century. It consists primarily of a strongly-flavored stock, meat or shellfish, a thickener, and the Cajun holy trinity of vegetables, namely celery, bell peppers, and onions

12:38AM March 14, 2019 - by: itisclaudio

Hoppin' John

Hoppin' John, Carolina Peas...

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(American-Southern)

Hoppin' John, also known as Carolina Peas and Rice is a peas and rice dish served in the Southern United States. In the southern United States, eating Hoppin' John on New Year's Day is thought to bring a prosperous year filled with luck.The peas are ...

07:58PM February 10, 2017 - by: eemia21

Hummingbird Cake

Doctor Bird Cake

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(American-Southern) (Jamaican)

A banana-pineapple spice cake that has been a tradition in Southern cuisine since the mid-20th century. The first known publication of the recipe, as written by L.H. Wiggin, was in the February 1978 issue of Southern Living. Created on the island of Jamaica, the Hummingbird ...

06:58PM February 10, 2017 - by: eemia21

Hushpuppy

Hush-puppy, cornbread ball,...

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(American-Southern)

A hushpuppy (or cornbread ball) is a small, savory, deep-fried ball made from cornmeal-based batter. Hushpuppies are frequently served as a side dish with seafood and other deep-fried foods. https://en.wikipedia.org/wiki...

02:54PM November 30, 2017 - by: itisclaudio

Jambalaya

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(American) (American-Southern)

Jambalaya is a Louisiana Creole dish of Spanish and French (especially Provençal) influence. It consists of meat and vegetables mixed with rice. Traditionally, the meat always includes sausage of some sort, often a smoked sausage such as Andouille, along with some other meat or seafood, ...

05:19PM March 14, 2019 - by: itisclaudio

King Ranch Chicken Casserole

King Ranch Chicken

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(American-Southern)

King Ranch Chicken is a popular Tex-Mex casserole. Its name comes from King Ranch, one of the largest ranches in the United States, although the actual history of the dish is unknown and there is no direct connection between the dish and the ranch.

07:03PM January 29, 2017 - by: eemia21

Pastel Mandi'o

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(American-Southern)

Pastel mandio is a delicious snack made from corn flour, cassava and a stuffing usually prepared with beef. Aesthetically, they look like their South American cousins, the famous empanadas but with a different basic preparation since the empanadas contain neither corn flour nor cassava, two ...

11:40AM July 01, 2018 - by: anika854