Creme Brulee

Burnt Cream, Crema Catalana, Trinity Cream (French)

cream, caramel, vanilla

Dessert consisting of a rich custard base topped with a contrasting layer of hard caramel. It is normally served at room temperature. The custard base is traditionally flavored with vanilla, but can also be flavored with a variety of other flavorings.

Created Oct. 29, 2015 by: itisclaudio

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