Pan Fried Milkfish

Fried Bangus (Taiwanese)

vinegar, oil, milkfish, salt, garlic

Milkfish is very popular in Taiwan, and the fish can be used to make many different dishes. Pan Fried Milkfish is one of the traditional cuisines of Taiwan. Vinegar, Oil, Milkfish, Salt, Garlic are included to made this dish.

Created March 16, 2017 by: anika854

Related: 1 of 1

Daing Na Bangus

Daing na Bangus is Milkfish (bangus) marinated in vinegar, garlic, salt, and pepper and fried.

Lists including this dish: 1 of 1

Top Spanish Dishes That Will keep You Satisfied 10


by anika854 (0 ) Public: Users can add dishes

This traditional Spanish dishes are rich and delicious and will keep you satisfied for sure!