Indian-Chinese Cuisine

(India, China)

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Adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes. The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata (formerly Calcutta) for over a century. Today, Chinese food is an integral part of the Indian culinary scene. It is also enjoyed by Indian and Chinese communities in Malaysia, Singapore and North America.

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Dishes: 7 / 15

(1 ) Chicken Chilly Gravy (Indian-Chinese)
Chilli chicken gravy is a Indian chicken cuisines popular recipe where batter marinated chicken are fried and tossed in a …
(1 ) Honey Potato (Indian-Chinese)
Honey chilli potato are crispy fried potato fingers stir fried with a heavenly sesame honey chilli sauce.
(1 ) chilli cottage chee… (Indian) (Indian-Chinese)
This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, …
(0 ) mee kari, 咖喱面, 咖喱麵… (Chinese) (Indian) (Indian-Chinese)
A dish that is unique to Malaysia and Singapore, drawing from Chinese and Indian influences. It is usually made up …
Gobi Manchurian Gravy is a combination of deep fried cauliflower florets and a spicy cornflour based thick gravy prepared in …
(0 ) Drums Of Heaven (Indian-Chinese)
Chicken lollipop is a crispy fried chicken snacks made using chicken wings marinated with herbs, chilli and soya sauce. And …
Popular indo chinese dish.
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