Indian-Chinese Cuisine

(India, China)

14 19 1

Adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes. The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata (formerly Calcutta) for over a century. Today, Chinese food is an integral part of the Indian culinary scene. It is also enjoyed by Indian and Chinese communities in Malaysia, Singapore and North America. https://en.wikipedia.org/wiki/Indian_Chinese_cuisine

Edit Cuisine Add New Cuisine Add new "Indian-Ch…" Dish

Dishes: 7 / 14

(1 ) Honey Potato (Indian-Chinese)
Honey chilli potato are crispy fried potato fingers stir fried with a heavenly sesame honey chilli sauce.
(1 ) Chicken Chilly Gravy (Indian-Chinese)
Chilli chicken gravy is a Indian chicken cuisines popular recipe where batter marinated chicken are fried and tossed in a …
(1 ) chilli cottage chee… (Indian) (Indian-Chinese)
This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, …
Popular indo chinese dish.
(0 ) Drums Of Heaven (Indian-Chinese)
Chicken lollipop is a crispy fried chicken snacks made using chicken wings marinated with herbs, chilli and soya sauce. And …
Gobi Manchurian Gravy is a combination of deep fried cauliflower florets and a spicy cornflour based thick gravy prepared in …
Veg Hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir-fried vegetables in Chinese sauces. …
See all Dishes