• Indian-Chinese Cuisine

  • (India, China)

  • 6 11

Adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes. The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata (formerly Calcutta) for over a century. Today, Chinese food is an integral part of the Indian culinary scene. It is also enjoyed by Indian and Chinese communities in Malaysia, Singapore and North America. https://en.wikipedia.org/wiki/Indian_Chinese_cuisine

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Dishes: 6 / 6

Chilli Paneer

(1 ) chilli cottage ch... (Indian) (Indian-Chinese)

This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, ...

Chilli Chicken

(0 ) chili chicken, Ch... (Indian) (Indian-Chinese)

Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. ...

Curry Mee

(0 ) mee kari, 咖喱面, 咖... (Chinese) (Indian) (Indian-Chinese)

A dish that is unique to Malaysia and Singapore, drawing from Chinese and Indian influences. It is usually made up ...

(0 ) (Indian) (Indian-Chinese)

Gobi Manchurian Gravy is a combination of deep fried cauliflower florets and a spicy cornflour based thick gravy prepared in ...

Chilli Potato

(0 ) (Indian) (Indian-Chinese)

Vegetarian version of chilli chicken using potato instead

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