Indian-Chinese Cuisine

(India, China)

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Adaptation of Chinese seasoning and cooking techniques to Indian tastes through a larger offering of vegetarian dishes. The Indian Chinese cuisine is said to have been developed by the small Chinese community that has lived in Kolkata (formerly Calcutta) for over a century. Today, Chinese food is an integral part of the Indian culinary scene. It is also enjoyed by Indian and Chinese communities in Malaysia, Singapore and North America.

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Dishes: 7 / 11

(1 ) chilli cottage chee… (Indian) (Indian-Chinese)
This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, …
(0 ) chili chicken, Chil… (Indian) (Indian-Chinese)
Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. …
(0 ) mee kari, 咖喱面, 咖喱麵… (Chinese) (Indian) (Indian-Chinese)
A dish that is unique to Malaysia and Singapore, drawing from Chinese and Indian influences. It is usually made up …
Popular indo chinese dish.
Gobi Manchurian Gravy is a combination of deep fried cauliflower florets and a spicy cornflour based thick gravy prepared in …
Vegetarian version of chilli chicken using potato instead
Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep-fried mixed vegetable dumplings tossed …
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