Indian-Chinese Cuisine

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Drums Of Heaven

(Indian-Chinese) (0 ) (1 )

Chicken lollipop is a crispy fried chicken snacks made using chicken wings marinated with herbs, chilli and soya sauce. And you can make it as saucy and gravy version as well. Serve them with schezwan sauce or as …

03:13AM September 11, 2021 - by: riponhassn

chili chicken, Chilly Chicken

(Indian) (Indian-Chinese) (0 ) (5 )

Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also recommend to use boned chicken too. …

03:09PM December 16, 2016 - by: itisclaudio

chilli cottage cheese

(Indian) (Indian-Chinese) (1 ) (1 )

This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will please everyone right from the …

09:32PM January 05, 2018 - by: itisclaudio

(Indian) (Indian-Chinese) (0 ) (1 )

Vegetarian version of chilli chicken using potato instead

04:22PM January 22, 2018 - by: itisclaudio

mee kari, 咖喱面, 咖喱麵, Gālímiàn, 咖喱喇沙, cur…

(Chinese) (Indian) (Indian-Chinese) (Malaysian) (Singaporean) (0 ) (1 )

A dish that is unique to Malaysia and Singapore, drawing from Chinese and Indian influences. It is usually made up of thin yellow noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and …

11:27AM January 22, 2017 - by: eemia21

(Indian) (Indian-Chinese) (0 ) (1 )

Gobi Manchurian Gravy is a combination of deep fried cauliflower florets and a spicy cornflour based thick gravy prepared in traditional Chinese way.

06:27PM November 09, 2017 - by: itisclaudio

(Indian) (Indian-Chinese) (0 ) (2 )

Popular indo chinese dish.

03:31PM March 14, 2017 - by: itisclaudio

(Indian-Chinese) (0 ) (1 )

Idli Manchurian is an innovative dish made from idlis which are made into dumplings. These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce. It is a fusion of South Indian & Chinese style cooking. The …

09:38PM September 05, 2020 - by: atasneem

Crispy Paneer

(Indian-Chinese) (0 ) (1 )

Paneer crispy, a super-delicious indo chinese starter!

12:29AM July 15, 2021 - by: geetakiduniya

(Indian-Chinese) (0 ) (1 )

Schezwan Fried Rice is a popular and spicy rice dish from the Indo-Chinese cuisine. It derives it’s unique pungent & spicy flavour from the addition of Schezwan Sauce. Veg Schezwan Fried Rice is a blend of rice with …

02:47AM September 12, 2020 - by: atasneem

(Indian-Chinese) (0 ) (1 )

Veg Hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir-fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive …

02:59AM September 12, 2020 - by: atasneem

(Indian-Chinese) (0 ) (1 )

Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep-fried mixed vegetable dumplings tossed in Chinese sauces. Dry Vegetable Manchurian is a very popular recipe across India. It can be found in …

09:43PM September 05, 2020 - by: atasneem