Indian-Chinese Cuisine

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Chilli Chicken

chili chicken, Chilly Chicken

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(Indian) (Indian-Chinese)

Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also recommend to use boned chicken too. Wikipedia

03:09PM December 16, 2016 - by: itisclaudio

Chilli Paneer

chilli cottage cheese

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(Indian) (Indian-Chinese)

This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups. You can even …

09:32PM January 05, 2018 - by: itisclaudio

Chilli Potato

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(Indian) (Indian-Chinese)

Vegetarian version of chilli chicken using potato instead

04:22PM January 22, 2018 - by: itisclaudio

Curry Mee

mee kari, 咖喱面, 咖喱麵, Gālímiàn…

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(Chinese) (Indian) (Indian-Chinese) (Malaysian) (Singaporean)

A dish that is unique to Malaysia and Singapore, drawing from Chinese and Indian influences. It is usually made up of thin yellow noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, …

11:27AM January 22, 2017 - by: eemia21

Gobi Manchurian Gravy

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(Indian) (Indian-Chinese)

Gobi Manchurian Gravy is a combination of deep fried cauliflower florets and a spicy cornflour based thick gravy prepared in traditional Chinese way.

06:27PM November 09, 2017 - by: itisclaudio

Hakka Noodles

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(Indian) (Indian-Chinese)

Popular indo chinese dish.

03:31PM March 14, 2017 - by: itisclaudio