Chilli chicken is a popular Indo-Chinese dish of chicken. In India, this may include a variety of dry chicken preparations. Though mainly boneless chicken is used in this dish, some people also recommend to use boned chicken too. Wikipedia

This paneer chilli recipe is basically a stir fry of deep fried cottage cheese cubes with green capsicum, chillies, onion, garlic and delicious Chinese sauces. A perfect cocktail party recipe that pleases will please everyone right from the kids to the grownups. You can even turn this starter into a main course by thickening the gravy base with a corn starch slurry.
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A dish that is unique to Malaysia and Singapore, drawing from Chinese and Indian influences. It is usually made up of thin yellow noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg, mint leaves and cockle.

Made with thin “mee-hoon” noodles made of rice, the spicy broth includes coconut milk and chili or Sambol. Optional ingredients can include tofu, prawns, cuttlefish, mint leaves, and whatever …

Vegetarian version of chilli chicken using potato instead

Gobi Manchurian Gravy is a combination of deep fried cauliflower florets and a spicy cornflour based thick gravy prepared in traditional Chinese way.

Popular indo chinese dish.

Idli Manchurian is an innovative dish made from idlis which are made into dumplings. These dumplings are next, simmered in a sweet and sour Chinese gravy/sauce. It is a fusion of South Indian & Chinese style cooking. The main ingredients are idli, flour, cornflour, ginger-garlic paste, salt, red chilli powder, black pepper, soy sauce, tomato sauce.

Schezwan Fried Rice is a popular and spicy rice dish from the Indo-Chinese cuisine. It derives it’s unique pungent & spicy flavour from the addition of Schezwan Sauce. Veg Schezwan Fried Rice is a blend of rice with vegetables like bell peppers, carrots, french beans and spring onion which are tossed with soy sauce and schezwan sauce to give it a spicy and distinct chilli garlic flavour.

Veg Hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir-fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavour.

Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep-fried mixed vegetable dumplings tossed in Chinese sauces. Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also very popular street food and spicier version of the dish are available on many roadside stalls.

Triple rice is a one pot meal with fried rice and noodles with a schezwan chicken gravy. Rice and noodles are stir fried with schezwan sauce and topped with fried noodles and chicken gravy. Fried egg or omlet is also served along with it. Recipe description https://www.hassanchef.com/2021…

Honey chilli potato are crispy fried potato fingers stir fried with a heavenly sesame honey chilli sauce.

Chilli chicken gravy is a Indian chicken cuisines popular recipe where batter marinated chicken are fried and tossed in a spicy chilli soya sauce gravy with vegetables.

Crispy fried chicken strips are stir fried with a spicy dragon sauce with vegetables.