noodles, spicy curry soup, chilli, coconut milk, mint leaves, dried tofu, prawns, cuttlefish, chicken, eggs
A dish that is unique to Malaysia and Singapore, drawing from Chinese and Indian influences. It is usually made up of thin yellow noodles or/and string thin mee-hoon (rice vermicelli) with spicy curry soup, chilli/sambal, coconut milk, and a choice of dried tofu, prawns, cuttlefish, chicken, egg, mint leaves and cockle.
Made with thin “mee-hoon” noodles made of rice, the spicy broth includes coconut milk and chili or Sambol. Optional ingredients can include tofu, prawns, cuttlefish, mint leaves, and whatever …
Created Jan. 22, 2017 by: eemia21
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There is a saying in India that 'Indo China vai vai'. There are many Indian foods inspired by Chinese culture. …