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Vegetarian Dishes From Egyptian Cuisine
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2 (Egyptian)
List by: itisclaudio, created: 17 Sep 2018, updated: 17 Sep 2018 Public: Users can add dishes
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1. Zhaliang
It is a Cantonese dim sum. It is made by tightly wrapping rice noodle roll around youtiao (fried dough). It is usually eaten with soy milk or congee and served with sauce and sesame seeds or paste.
(Added by: itisclaudio)
2. Tehina Salad
(Egyptian)
Tehina Salad is a Egyptian cuisine. A condiment made with sesame butter, vinegar, lemon juice, salt, pepper, parsley, cumin and olive oil.
(Added by: itisclaudio)
