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Pannenkoeken
(Dutch)
eggs, flour, milk, sugar, salt, apples, butter, cinnamon,
Pannenkoeken is a delicious Dutch pancakes and truly a Dutch favourite food. It can be eaten as a main course for lunch or dinner, or as a dessert. It's often served flat and eaten with cutlery, or rolled up and eaten with your fingers.
Created June 15, 2017 by: anika854
Related: 1 of 1
Pancake
(American)
A pancake is a flat cake, often thin, and round, prepared from a starch-based batter and cooked on a hot …
