Tô (Burkinabe)

cooked millet, corn, sorghum, okra sauce, salt, pepper

Tô or saghbo is a dough-based, ugali-like dish consisting of cooked millet, corn, or sorghum that is stirred vigorously until it is formed into a smooth paste. It is consumed with various stews and sauces which are made from meats or vegetables. The dish is most commonly paired with okra sauce, made by slowly simmering okra in water with seasonings such as salt and pepper. Tô is never eaten on its own, and it will always be accompanied either by …

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Created Oct. 25, 2020 by: atasneem

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Burkina Faso is a country in West Africa. Their cuisine is called Burkinabe. Here is the list of some dishes …