Ragout D'Igname

Ragout Digname, Yam Stew (Burkinabe)

yams, garlic, ginger, onions, carrots, peppers, tomatoes, salt, pepper

Ragout d'igname is a yam stew that is popular in most West African countries, especially in Burkina Faso. The key ingredients used in the dish are yams, garlic, ginger, onions, carrots, peppers, and tomatoes. This casserole-like dish is typically seasoned only with salt and pepper, and when the yam is soft and the sauce thickens, ragout d'igname is ready to be consumed, preferably piping hot.

Modified Oct. 27, 2020

Created Oct. 25, 2020 by: itisclaudio

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Common Foods From Burkinabe Dish 4


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Burkina Faso is a country in West Africa. Their cuisine is called Burkinabe. Here is the list of some dishes …