Burkinabe Cuisine

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Babenda

(Burkinabe) (0 ) (1 )

Babenda is a popular one-pot dish from Burkina Faso based on bitter greens such as spinach, kale, mustard greens, or swiss chard. Soumbala is additionally mashed together with smoked or dried fish in order to add some protein …

02:03AM October 25, 2020 - by: atasneem

Kan Kan Kan

(Burkinabe) (0 ) (1 )

Kan kan kan is an unusual spice blend that is popular in Burkina Faso. It consists of peanut powder, chilli powder, allspice, and Maggi bouillon cubes. All of the ingredients are crushed and mixed together to create this …

02:21AM October 25, 2020 - by: atasneem

Ragout D'Igname

Ragout Digname, Yam Stew

(Burkinabe) (0 ) (1 )

Ragout d'igname is a yam stew that is popular in most West African countries, especially in Burkina Faso. The key ingredients used in the dish are yams, garlic, ginger, onions, carrots, peppers, and tomatoes. This casserole-like dish is …

01:59AM October 25, 2020 - by: itisclaudio

Riz Gras

(-African-) (Burkinabe) (0 ) (1 )

Riz Gras is a meat- and rice-based dish in Burkinabé cuisine, the cuisine of Burkina Faso, Africa. Riz gras is prepared with significant amounts of meat and vegetables and is usually served atop rice. Additional ingredients used include …

11:53AM December 22, 2017 - by: anika854

Saghbo

Tô

(Burkinabe) (0 ) (1 )

Tô or saghbo is a dough-based, ugali-like dish consisting of cooked millet, corn, or sorghum that is stirred vigorously until it is formed into a smooth paste. It is consumed with various stews and sauces which are made …

01:44AM October 25, 2020 - by: atasneem