Osban (Algerian) (Egyptian) (Libyan) (...)
rice, herbs, lamb, chopped liver, heart
Usban is a traditional kind of sausage in Egypt, Algeria, Tunisia, and Libya, stuffed with a mixture of rice, herbs, lamb, chopped liver, and heart.
Created Jan. 16, 2018 by: anika854
A sausage is a cylindrical meat product usually made from ground meat, often pork, beef, or veal, along with salt, …
by atasneem (0 ) Public: Users can add dishes
Algeria is a country in North Africa. There is much wide range of foods prepared in Algeria. People in Algeria …