(Algerian) (Egyptian) (Libyan) (Tunisian)

rice, herbs, lamb, chopped liver, heart

Usban is a traditional kind of sausage in Egypt, Algeria, Tunisia, and Libya, stuffed with a mixture of rice, herbs, lamb, chopped liver, and heart.

Jan. 16, 2018 - by: anika854

Related: 1 of 1



A sausage is a cylindrical meat product usually made from ground meat, often ...

Lists including this dish: 1 of 1

National Dishes By Country

by itisclaudio (0 ) Public: Users can add dishes

This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they ...