Algerian Cuisine



Chekhechoukha, Chakhchoura,...

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Chakhchoukha is consider like on of the national dish of Algeria. It is mostly eaten during special celebrations. The dishes is a mix of rougag flatbread and marqa stew.

09:09PM November 05, 2018 - by: itisclaudio


كُسْكُس,‎ kuskus

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(Algerian) (Libyan) (Moroccan) (Tunisian)

A dish of small steamed balls of semolina, usually served with a stew spooned on top. Couscous is a staple food throughout the Morocco.

09:25PM November 05, 2018 - by: itisclaudio


Algerian Almond Tarts

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This recipe with all its variants is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the time and effort. There exist several varieties of this recipe. Some use molds while others are molded by hand, and ...

10:32AM July 01, 2018 - by: anika854


Ghribia, Ghraïba, Ghriyyaba

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(Algerian) (Moroccan) (Tunisian)

Ghoriba is a type of cookie prepared in the Maghreb and other parts of the Middle East. Ghoriba is a round, shortbread cookie made with flour, sugar, butter, and usually almonds.

05:07PM April 08, 2018 - by: anika854



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(Algerian) (Libyan) (Moroccan) (Tunisian)

Harissa is a Maghrebi hot chili pepper paste, the main ingredients of which are roasted red peppers, Baklouti pepper, serrano peppers, and other hot chili peppers, spices, and herbs such as garlic paste, coriander seed, saffron, rose, or caraway, as well as some vegetable or ...

10:40AM April 08, 2018 - by: anika854

Maghrebi Mint Tea

Moroccan Tea, Touareg Tea, ...

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(Algerian) (Moroccan) (Tunisian)

Maghrebi Mint Tea is a green tea prepared with spearmint leaves and sugar, traditional to the Greater Maghreb region.

05:34PM April 08, 2018 - by: anika854



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(Algerian) (Egyptian) (Libyan) (Tunisian)

Usban is a traditional kind of sausage in Egypt, Algeria, Tunisia, and Libya, stuffed with a mixture of rice, herbs, lamb, chopped liver, and heart.

03:27PM January 16, 2018 - by: anika854