vegetables, garlic, brine, vinegar
Various pickled fruits (e.g. peach, lemon) and vegetables (e.g. eggplant, garlic) mixed with vinegar and spices.
Making torshi at home is still a widespread tradition during the autumn months, even in the big cities. Torshi is often served in restaurants or it can be bought ready to eat from supermarkets.
Created Dec. 22, 2016 by: eemia21
There are no related dishes.Add Related Dish