קרעפּלעך, קרפלך‎‎ (-Eastern European-)

flour, water, eggs, meat, potatoes

An Eastern European specialty, kreplach are filled with a mixture of minced meat and mashed potato and are usually served in soup.

Created Dec. 30, 2016 by: anika854

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Dumplings Dumpling (-Worldwide-)
Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of …

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