קרעפּלעך, קרפלך‎‎

(-Eastern European-)

flour, water, eggs, meat, potatoes

An Eastern European specialty, kreplach are filled with a mixture of minced meat and mashed potato and are usually served in soup.

Dec. 30, 2016 - by: anika854


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Dumplings

Dumpling (-Worldwide-)

Dumpling is a broad classification for a dish that consists of small pieces ...

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