Photos by: itisclaudio

2481

Omu Rice

Omurice

(Japanese) (0 )

Omurice or omu-rice is an example of yōshoku (a Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and usually topped with ketchup. With omu and raisu being contractions of the words omelette and rice, the name is an example of …

Uploaded: 08:16PM April 21, 2016. Photo likes: 1

Omu Rice

Omurice

(Japanese) (0 )

Omurice or omu-rice is an example of yōshoku (a Western-influenced style of Japanese cuisine) consisting of an omelette made with fried rice and usually topped with ketchup. With omu and raisu being contractions of the words omelette and rice, the name is an example of …

Uploaded: 01:59PM April 02, 2016. Photo likes: 0

Onion Ring

French Fried Onion Ring

(American) (British) (0 )

An onion ring is a form of appetizer or side dish in British and American cuisine. They generally consist of a cross-sectional "ring" of onion dipped in batter or bread crumbs and then deep-fried; a variant is made with onion paste. Wikipedia

Uploaded: 11:35AM October 12, 2021. Photo likes: 0

Opor Ayam

(Indonesian) (0 )

Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. The spice mixture includes galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper.

Uploaded: 01:25PM January 26, 2021. Photo likes: 0

Ossobuco

Osso buco

(Italian) (0 )

Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with risotto alla milanese. There are two types of ossobuco: a modern version that has tomatoes and the original version …

Uploaded: 12:00AM September 26, 2014. Photo likes: 0

Ossobuco

Osso buco

(Italian) (0 )

Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with risotto alla milanese. There are two types of ossobuco: a modern version that has tomatoes and the original version …

Uploaded: 12:00AM September 26, 2014. Photo likes: 1

Ostrich Egg Omelette

Ostrich Omelet

(South African) (0 )

South Africa omelet made with ostrich egg. It is a hangover cure for South Africans.

Uploaded: 04:17PM May 09, 2020. Photo likes: 0

Oxtail

Ox Tail, Ox-Tail

(-Caribbean-) (Cuban) (Haitian) (Jamaican) (0 )

Culinary name for the tail of cattle. Formerly, it referred only to the tail of an ox or steer, a castrated male. An oxtail typically weighs 2 to 4 lbs. (1–1.8 kg) and is skinned and cut into short lengths for sale. Oxtail is a …

Uploaded: 08:08PM March 21, 2016. Photo likes: 0

Oyster Omelette

oyster cake, 蚵仔煎

(Chinese) (Taiwanese) (0 )

The oyster omelette is a Taiwanese night market favorite. The dish consists of an omelette with a filling primarily composed of small oysters. Starch (typically potato starch) is mixed into the egg batter, giving the resulting egg wrap a thicker consistency. Pork lard is often …

Uploaded: 12:07PM October 12, 2017. Photo likes: 0

Pa Amb Tomaquet

Pa Amb Tomàquet, Pa Amb Oli, Pan con toma…

(Spanish) (0 )

Pa Amb Tomaquet is a traditional food of Spain. It consists of bread, which may or may not be toasted, with tomato rubbed over and seasoned with olive oil and salt. Sometimes, garlic is rubbed on the bread before rubbing in the tomato.

Uploaded: 11:47AM November 07, 2015. Photo likes: 0

Pa Amb Tomaquet

Pa Amb Tomàquet, Pa Amb Oli, Pan con toma…

(Spanish) (0 )

Pa Amb Tomaquet is a traditional food of Spain. It consists of bread, which may or may not be toasted, with tomato rubbed over and seasoned with olive oil and salt. Sometimes, garlic is rubbed on the bread before rubbing in the tomato.

Uploaded: 11:45AM November 07, 2015. Photo likes: 0

Pabst Blue Ribbon PBR Beer

PBR

(American) (0 )

Pabst Blue Ribbon is "American Adjunct Lager" style beer with 4.74% alcohol by volume (ABV) and 10 IBU (bitterness) brewed by "Pabst Brewing Company" California, United States. 12 oz contains 140 calories

Uploaded: 09:56AM September 24, 2018. Photo likes: 0

Pabst Blue Ribbon PBR Beer

PBR

(American) (0 )

Pabst Blue Ribbon is "American Adjunct Lager" style beer with 4.74% alcohol by volume (ABV) and 10 IBU (bitterness) brewed by "Pabst Brewing Company" California, United States. 12 oz contains 140 calories

Uploaded: 11:01AM September 03, 2020. Photo likes: 0

Pabst Blue Ribbon Stronger Seltzer

(American) (0 )

Pabst Blue Ribbon Stronger Seltzer is a carbonated alcoholic beverage with 8% alcohol by volume (ABV) One 16 OZ can contains 228 Calories. One 12 OZ can contains 171 Calories, 1g of Sugar and 2.8g of Carbs. 1 ounce contains: 14.25g of Calories, 0.08g of …

Uploaded: 09:34PM November 03, 2020. Photo likes: 0

Pacay

Ice-cream Bean, Inga

(Peruvian) (0 )

The pods contain black seeds which are embedded in a thick white juicy pulp that looks like white cotton candy and tastes slightly like water sugar. Pacay tree, is a tree in the Fabaceae family native to Andean valleys of northwestern South America. Pacay trees, …

Uploaded: 02:30PM March 31, 2017. Photo likes: 0

Pacay

Ice-cream Bean, Inga

(Peruvian) (0 )

The pods contain black seeds which are embedded in a thick white juicy pulp that looks like white cotton candy and tastes slightly like water sugar. Pacay tree, is a tree in the Fabaceae family native to Andean valleys of northwestern South America. Pacay trees, …

Uploaded: 02:31PM March 31, 2017. Photo likes: 0

Pachamanca

(Peruvian) (0 )

This traditional Peruvian dish (actually more a cooking method) dating back to pre-Hispanic times comes from the Andean provinces, but meanwhile conquered Lima and is found in many rustic restaurants. Hot rocks that had been heated in a fire are put into a hole in …

Uploaded: 02:37PM June 23, 2015. Photo likes: 0

Pachamanca

(Peruvian) (0 )

This traditional Peruvian dish (actually more a cooking method) dating back to pre-Hispanic times comes from the Andean provinces, but meanwhile conquered Lima and is found in many rustic restaurants. Hot rocks that had been heated in a fire are put into a hole in …

Uploaded: 01:04PM November 06, 2017. Photo likes: 0

Pachamanca

(Peruvian) (0 )

This traditional Peruvian dish (actually more a cooking method) dating back to pre-Hispanic times comes from the Andean provinces, but meanwhile conquered Lima and is found in many rustic restaurants. Hot rocks that had been heated in a fire are put into a hole in …

Uploaded: 12:00AM May 19, 2015. Photo likes: 0

Pacífico Clara Beer

(Mexican) (0 )

Beer of the American Adjunct Lager style with a 4.50% alcohol by volume (ABV) and 15 IBU (bitterness). Brewed by Grupo Modelo S.A. de C.V. Mexico

Uploaded: 08:30PM September 13, 2017. Photo likes: 0