Photos by: itisclaudio

2481

Miso Soup

(Japanese) (0 )

Uploaded: 07:03PM June 08, 2015. Photo likes: 0

Mistelle

Mistella, mistela

(-Worldwide-) (0 )

Mistelle is sometimes used as an ingredient in fortified wines, particularly Vermouth, Marsala and Sherry, though it is used mainly as a base for apéritifs such as the French Pineau des Charentes. It is produced by adding alcohol to non-fermented or partially fermented grape juice. …

Uploaded: 02:15PM October 17, 2017. Photo likes: 0

Miyeokguk

Miyeok-guk, Miyeok Gook, 미역국

(Korean) (0 )

Korean Seaweed Soup made from dried sea kelp. Koreans eat miyeokguk on birthdays as well as for regular meals and traditionally, also served to new moms to help them recover from childbirth.

Uploaded: 02:14PM January 16, 2018. Photo likes: 1

Mochi

餅

(Japanese) (0 )

Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food …

Uploaded: 09:55AM May 08, 2020. Photo likes: 1

Mochi

餅

(Japanese) (0 )

Mochi is Japanese rice cake made of mochigome, a short-grain japonica glutinous rice. The rice is pounded into paste and molded into the desired shape. In Japan it is traditionally made in a ceremony called mochitsuki. While also eaten year-round, mochi is a traditional food …

Uploaded: 07:45PM May 30, 2017. Photo likes: 0

Modelo Especial Beer

(Mexican) (0 )

Modelo Especial is a Mexican "American Adjunct Lager" style beer with 4.4% ABV and 18 IBU (bitterness) brewed by Grupo Modelo S.A. de C.V. Mexico. 12 oz contains 143 calories, 13.6g of carbs, and 1.1g of protein.

Uploaded: 01:32PM January 18, 2020. Photo likes: 0

Mofongo

(Dominican) (Puerto Rican) (0 )

Afro-Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and mashed with salt and water in a wooden pilón, a kitchen device also known as mortar and pestle. https://en.wikipedia.org/wiki/M…

Uploaded: 09:46PM February 01, 2016. Photo likes: 0

Mofongo

(Dominican) (Puerto Rican) (0 )

Afro-Puerto Rican dish with fried plantains as its main ingredient. Plantains are picked green and mashed with salt and water in a wooden pilón, a kitchen device also known as mortar and pestle. https://en.wikipedia.org/wiki/M…

Uploaded: 05:04PM July 14, 2020. Photo likes: 0

Mojarra Frita

(Colombian) (0 )

Mojarra is a common fish in mostly Caribbean countries. The fish normally Tilapia and is fried and served whole.

Uploaded: 04:50PM February 07, 2019. Photo likes: 0

Molcajete Mixto

(Mexican) (0 )

Grilled meat, vegetables and cheese served in a hot molcajete stone

Uploaded: 12:00AM May 19, 2015. Photo likes: 1

Molcajete Mixto

(Mexican) (0 )

Grilled meat, vegetables and cheese served in a hot molcajete stone

Uploaded: 01:00AM January 01, 2015. Photo likes: 0

Mole

mole sauce

(Mexican) (0 )

Mole from Nahuatl molli, "sauce" is the generic name for a number of sauces originally used in Mexican cuisine, as well as for dishes based on these sauces. Outside of Mexico, it often refers specifically to mole poblano. In contemporary Mexico, the term is used …

Uploaded: 12:00AM October 20, 2014. Photo likes: 0

Mole

mole sauce

(Mexican) (0 )

Mole from Nahuatl molli, "sauce" is the generic name for a number of sauces originally used in Mexican cuisine, as well as for dishes based on these sauces. Outside of Mexico, it often refers specifically to mole poblano. In contemporary Mexico, the term is used …

Uploaded: 12:00AM March 12, 2015. Photo likes: 1

Mole De Guayaba Con Pato

(Mexican) (0 )

Uploaded: 01:00AM December 28, 2014. Photo likes: 1

Mole Negro Con Pollo

Black Mole With Chicken

(Mexican) (0 )

Uploaded: 01:00AM December 30, 2014. Photo likes: 0

Mole Poblano

(Mexican) (0 )

The origin of mole poblano, the thick, rich, chocolate-tinged sauce made so famous in the colonial mountain city of Puebla, Mexico, is still disputed, and generally involves these two versions of the legend: 1) The first says that 16th Century nuns from the Convent of …

Uploaded: 04:48PM March 14, 2017. Photo likes: 1

Mole Poblano

(Mexican) (0 )

The origin of mole poblano, the thick, rich, chocolate-tinged sauce made so famous in the colonial mountain city of Puebla, Mexico, is still disputed, and generally involves these two versions of the legend: 1) The first says that 16th Century nuns from the Convent of …

Uploaded: 12:00AM March 12, 2015. Photo likes: 0

Mollejas

Mollejitas

(Peruvian) (0 )

Chicken gizzard normally marinated and grilled commonly served as a street food in Peru

Uploaded: 02:41PM September 13, 2016. Photo likes: 1

Mollejas

Mollejitas

(Peruvian) (0 )

Chicken gizzard normally marinated and grilled commonly served as a street food in Peru

Uploaded: 02:42PM September 13, 2016. Photo likes: 0

Molson Canadian Lager Beer

(Canadian) (0 )

Canadian beer of the American Adjunct Lager style with 5% Alcohol by volume (ABV) and 15 IBU (bitterness). Brewed by Molson Coors Canada Ontario, Canada molson.com

Uploaded: 06:56AM September 12, 2017. Photo likes: 0