Photos by: itisclaudio

2514

Chillo Frito

Fried Red Snapper

(Puerto Rican) (0 )

Chillo or Red Snapper is seasoned and deep-fried whole. It is normally accompanied by tostones and salad.

Uploaded: 05:27PM May 28, 2020. Photo likes: 0

Chimichanga

chimichangas

(American-Southern) (Mexican) (0 )

Chimichanga is a deep-fried burrito that is popular in Tex-Mex, Southwestern U.S. cuisine, and the Mexican states of Sinaloa and Sonora. https://en.wikipedia.org/wiki/C…

Uploaded: 04:52PM March 14, 2017. Photo likes: 0

Chimichurri

Chimichurri Sauce

(Argentine) (0 )

Chimichurri is the country’s go-to condiment. A green salsa made of finely chopped parsley, oregano, onion, garlic, chilli pepper flakes, olive oil and a touch of acid, like lemon or vinegar, chimichurri is as engendered here as the River Delta. This tangy, garlickly salsa is …

Uploaded: 10:40PM November 02, 2015. Photo likes: 0

Chinguirito

(Peruvian) (0 )

It is is a traditional cebiche type dish where the fish used is the guitar dried fish instead of fresh fish. This dish belongs to the northern peruvian cuisine, specifically from Lamballeque.

Uploaded: 03:20PM December 19, 2016. Photo likes: 0

Chipa

(Argentine) (Paraguayan) (0 )

Chipa is a type of small, baked, cheese-flavored rolls, a popular snack and breakfast food in Paraguay and the Northeast of Argentina. Its origin is uncertain; it is speculated that the recipe has existed since the 69th century by the Indigenous. Wikipedia

Uploaded: 03:29PM March 12, 2018. Photo likes: 0

Chips And Salsa

(Mexican) (0 )

Type of Chips and dip dish. Tortilla chips served with salsa

Uploaded: 07:27PM October 30, 2016. Photo likes: 0

Chips And Salsa

(Mexican) (0 )

Type of Chips and dip dish. Tortilla chips served with salsa

Uploaded: 04:43PM March 14, 2017. Photo likes: 0

Chiri Uchu

(Peruvian) (0 )

Chiri Uchu is the most representative dish from Cusco, Peru. This dish comes from the Incas and colonial times in Peru using ingredients from the coast and the highlands. The dish is originally eaten cold and has a combination of many ingredients from many regions …

Uploaded: 06:50PM January 05, 2021. Photo likes: 0

Chivirico

(Cuban) (0 )

Chivirico cubano is a traditional Cuban fried pastry made from thin strips or shapes of dough that are deep-fried until crisp and then coated in sugar. Light and crunchy, these treats are often flavored with hints of cinnamon or anise, giving them a subtle aromatic …

Uploaded: 11:01AM April 04, 2026. Photo likes: 0

Chochoyote

Chochoyota, Chochoyo, Chochoyón

(Mexican) (0 )

Chochoyote is a small ball made of corn dough (the same paste used for corn tortillas) and is used in many dishes of Mexican cuisine. These balls have a characteristic crater in the center, which is made with the finger for a better dough baking …

Uploaded: 11:49AM May 03, 2018. Photo likes: 0

Choclo Con Queso

(Peruvian) (0 )

Choclo Con Queso is a very simple and common street food from the Peruvian Andes. Boiled Peruvian corn accompanied of Peruvian fresh cheese

Uploaded: 12:14PM October 19, 2017. Photo likes: 0

Chocolate

(-Worldwide-) (0 )

Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. The earliest signs of use are associated with Olmec …

Uploaded: 10:58AM May 08, 2020. Photo likes: 0

Chocolate

(-Worldwide-) (0 )

Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. The earliest signs of use are associated with Olmec …

Uploaded: 11:01AM May 08, 2020. Photo likes: 1

Chocolate Cake

chocolate gâteau, gâteau au chocolat

(French) (0 )

Chocolate cake is a cake flavored with melted chocolate, cocoa powder, or both.

Uploaded: 12:00AM May 19, 2015. Photo likes: 0

Chocolate Crossies

Schokoladen Crossies

(German) (0 )

Crunchy, corn flakes and coconut cookies full of chocolate. It is served mostly on Christmas time

Uploaded: 11:41AM December 26, 2017. Photo likes: 0

Chocolate Eclair

(French) (0 )

An eclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is …

Uploaded: 12:00AM May 12, 2015. Photo likes: 0

Chocolate Eclair

(French) (0 )

An eclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is …

Uploaded: 08:26PM March 19, 2017. Photo likes: 0

Chocolate Martini

(-Worldwide-) (0 )

Chocolate martini is a cold, sweet, and chocolate-flavored cocktail made with baileys, chocolate liqueur, and vodka. it is not a true martini as it contains neither gin nor vermouth, but is one of many drinks that incorporate the term into their names.

Uploaded: 01:31PM August 16, 2021. Photo likes: 0

Chocolate Souffle

(French) (0 )

Crispy chocolate crust with a soft creamy chocolate filling.

Uploaded: 12:00AM May 14, 2015. Photo likes: 0

Chocolate Truffles

Truffles, French Chocolate Truffles

(European) (French) (0 )

Chocolate truffles are small, rich confections made from a smooth chocolate ganache that is shaped into bite-sized pieces and often coated in cocoa powder, nuts, or chocolate. Originating in France, they are known for their soft, melt-in-the-mouth texture and intense chocolate flavor. Their name comes …

Uploaded: 07:55PM April 05, 2026. Photo likes: 0