Photos by: itisclaudio

2481

Chiri Uchu

(Peruvian) (0 )

Chiri Uchu is the most representative dish from Cusco, Peru. This dish comes from the Incas and colonial times in Peru using ingredients from the coast and the highlands. The dish is originally eaten cold and has a combination of many ingredients from many regions …

Uploaded: 06:50PM January 05, 2021. Photo likes: 0

Chochoyote

Chochoyota, Chochoyo, Chochoyón

(Mexican) (0 )

Chochoyote is a small ball made of corn dough (the same paste used for corn tortillas) and is used in many dishes of Mexican cuisine. These balls have a characteristic crater in the center, which is made with the finger for a better dough baking …

Uploaded: 11:49AM May 03, 2018. Photo likes: 0

Choclo Con Queso

(Peruvian) (0 )

Choclo Con Queso is a very simple and common street food from the Peruvian Andes. Boiled Peruvian corn accompanied of Peruvian fresh cheese

Uploaded: 12:14PM October 19, 2017. Photo likes: 0

Chocolate

(-Worldwide-) (0 )

Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. The earliest signs of use are associated with Olmec …

Uploaded: 11:01AM May 08, 2020. Photo likes: 1

Chocolate

(-Worldwide-) (0 )

Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. The earliest signs of use are associated with Olmec …

Uploaded: 10:58AM May 08, 2020. Photo likes: 0

Chocolate Cake

chocolate gâteau, gâteau au chocolat

(French) (0 )

Chocolate cake is a cake flavored with melted chocolate, cocoa powder, or both.

Uploaded: 12:00AM May 19, 2015. Photo likes: 0

Chocolate Crossies

Schokoladen Crossies

(German) (0 )

Crunchy, corn flakes and coconut cookies full of chocolate. It is served mostly on Christmas time

Uploaded: 11:41AM December 26, 2017. Photo likes: 0

Chocolate Eclair

(French) (0 )

An eclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is …

Uploaded: 12:00AM May 12, 2015. Photo likes: 0

Chocolate Eclair

(French) (0 )

An eclair is an oblong pastry made with choux dough filled with a cream and topped with icing. The dough, which is the same as that used for profiterole, is typically piped into an oblong shape with a pastry bag and baked until it is …

Uploaded: 08:26PM March 19, 2017. Photo likes: 0

Chocolate Martini

(-Worldwide-) (0 )

Chocolate martini is a cold, sweet, and chocolate-flavored cocktail made with baileys, chocolate liqueur, and vodka. it is not a true martini as it contains neither gin nor vermouth, but is one of many drinks that incorporate the term into their names.

Uploaded: 01:31PM August 16, 2021. Photo likes: 0

Chocolate Souffle

(French) (0 )

Crispy chocolate crust with a soft creamy chocolate filling.

Uploaded: 12:00AM May 14, 2015. Photo likes: 0

Chocoteja

(Peruvian) (0 )

Tejas covered in chocolate, instead of the traditional fondant

Uploaded: 12:00PM March 31, 2017. Photo likes: 0

Chocotorta

(Argentine) (0 )

Argentine chocolate cake used as a birthday cake. Consists of a tub of dulce de leche, a tub of queso crema (something like a hybrid of sour cream and cream cheese), store-bought wafer-like chocolate cookies, and brewed coffee. (Kahlua is optional if you're after something …

Uploaded: 04:22PM September 13, 2016. Photo likes: 0

Choncholi

tripas, tripita

(Peruvian) (0 )

Choncholi is a Peruvian street food made of small beef intestine, which is prepared, steamed and then roasted on a grill, it is based on food native of people from Angola, who were based in the south of the country to work in the cotton …

Uploaded: 10:03PM November 13, 2020. Photo likes: 0

Chopped Liver

(Jewish) (0 )

Chopped liver is a liver pâté popular in Ashkenazi Jewish cuisine. It is a common menu item in kosher delicatessens in Britain, Canada, the U.S., and South Africa. Wikipedia

Uploaded: 03:55PM August 08, 2017. Photo likes: 0

Chop Suey

(American Chinese) (Chinese) (0 )

Chop suey is made of meat (chicken, fish, beef, shrimp, or pork) and eggs, cooked with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce. Chop suey is believed to have been invented in America by Chinese Americans but it …

Uploaded: 07:59PM April 07, 2022. Photo likes: 0

Choripan

Choripán

(Argentine) (0 )

Choripán is the quintessential Argentine street food snack. It is a hot sandwich simply made with french baguette and grilled chorizo (sausage, made of 70% beef and 30% pork). The name comes from the combination of the names of its two ingredients: chorizo and pan …

Uploaded: 12:12PM September 22, 2020. Photo likes: 0

Chorizo

(Mexican) (Spanish) (0 )

Type of pork sausage. Traditionally, it uses natural casings made from intestines, a method used since Roman times.

Uploaded: 04:51PM August 04, 2016. Photo likes: 0

Choros A La Chalaca

Choritos A La Chalaca

(Peruvian) (0 )

Choritos a la chalaca is a ceviche type of dish. Choros are mussels or mejillones, and “a la chalaca” means “Callao-style“. It’s simple: steamed mussels, covered with a vegetable medley, (very spicy with the kick of rocoto).Usually they are served with cold beer before lunch, …

Uploaded: 01:00AM December 19, 2014. Photo likes: 0

Choros A La Chalaca

Choritos A La Chalaca

(Peruvian) (0 )

Choritos a la chalaca is a ceviche type of dish. Choros are mussels or mejillones, and “a la chalaca” means “Callao-style“. It’s simple: steamed mussels, covered with a vegetable medley, (very spicy with the kick of rocoto).Usually they are served with cold beer before lunch, …

Uploaded: 01:00AM December 19, 2014. Photo likes: 1