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Chocolate
cacao
Chocolate is a preparation of roasted and ground cacao seeds that is made in the form of a liquid, paste, or in a block, which may also be used as a flavoring ingredient in other foods. The earliest signs of use are associated with Olmec sites (within what would become Mexico’s post-colonial territory) suggesting consumption of chocolate beverages, dating from 19 centuries BCE. The majority of Mesoamerican people made chocolate beverages, including the Maya and Aztecs. The word chocolate is …
Created May 8, 2020 by: itisclaudio
Related: 2 of 2
Chocolate Cake
chocolate gâteau, gâteau …
(French)
Chocolate cake is a cake flavored with melted chocolate, cocoa powder, or both.
(Russian)
Chocolate salami is a Russian dish. It is made with biscuit, milk, chocolate, sugar, butter, nuts. It is one of …
