Chop Suey

(American Chinese) (Chinese)

beans, salt, onions

Chop suey is made of meat (chicken, fish, beef, shrimp, or pork) and eggs, cooked with vegetables such as bean sprouts, cabbage, and celery and bound in a starch-thickened sauce.

Chop suey is believed to have been invented in America by Chinese Americans but it traces to tsap seui (杂碎, "miscellaneous leftovers"), common in Taishan (Toisan), a county in Guangdong province, the home of many early Chinese immigrants to the United States.

Created Dec. 11, 2017 by: itisclaudio


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Chop Suey

Photo by: itisclaudio | https://www.daysoftheyear.com/days/chop-suey-day/

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