Photos by: itisclaudio

2481

Cabernet Sauvignon Wine

(French) (0 )

Cabernet Sauvignon is a red wine that presents a deep color, a stable tannin structure and moderate acidity. The healthy tannin level in this red wine means it evolves to obtain a full-bodied, rich flavor when aged in oak barrels. Cabernet sauvignon is ideal for …

Uploaded: 06:17PM December 26, 2020. Photo likes: 0

Cabrito en salsa

Cabrito En Salsa Estilo Monterrey

(Mexican) (0 )

Cabrito en salsa is a salsa based lamb stew originated in Monterrey in Mexico.

Uploaded: 04:16PM September 26, 2023. Photo likes: 0

Cacahuates Japones

Maní Japonés, Japanese Peanuts, Cracker N…

(Mexican) (0 )

Cacahuates Japones is a very popular Mexican style snack, it means "Japanese style peanuts" It is made of peanuts that are coated in a wheat flour dough and then fried or deep-fried.

Uploaded: 12:21PM September 18, 2020. Photo likes: 0

Cachaça

Aguardente, Pinga De Tuto, Caninha

(Brazilian) (0 )

Cachaça is the national drink and the most popular distilled alcoholic beverage in Brazil. It is a distilled spirit made from sugarcane juice.

Uploaded: 02:10PM June 27, 2018. Photo likes: 1

cachanga

(Peruvian) (0 )

Cachanga is a type of homemade flatbread made of wheat flour and it is deep-fried.

Uploaded: 04:44PM April 07, 2022. Photo likes: 0

Cachina

(Peruvian) (0 )

Cachina is a Peruvian alcoholic beverage made of must (young wine)

Uploaded: 09:26AM August 31, 2017. Photo likes: 0

Cachopo

(Spanish) (Spanish-Asturian) (0 )

Cachopo is a dish characteristic of Asturian cuisine (Spain). It consists of two large veal fillets and includes ham and cheese. The dish is eaten fried and hot after being breaded in eggs and breadcrumbs, and it is usually served garnished with potatoes, peppers, or …

Uploaded: 09:28PM April 30, 2019. Photo likes: 0

Caesar Salad

Cesar Salad, Cesare Salad

(Mexican) (-Worldwide-) (0 )

Caesar salad is probably one of the most well-known salads served in restaurants. It is made with romaine lettuce, croutons and mixed with a creamy and lemony dressing. It was originated in Mexico by an Italian immigrant.

Uploaded: 03:52PM February 26, 2019. Photo likes: 0

Cafecito

(Cuban) (0 )

Cafecito is one ounce and a half or so of Cuban coffee.It is sweet but not cloying, covered in a rich, creamy head.

Uploaded: 04:19PM September 25, 2018. Photo likes: 0

Cafe Con Leche

(Cuban) (0 )

In Cuba a cafe con leche is a cup of warm, steamed or boiled milk with a shot of Cuban coffee. You may get it clarito (light: less coffee) or oscurito (dark: more coffee). It should have enough sugar to sweeten it.

Uploaded: 04:14PM September 25, 2018. Photo likes: 0

Cafe Con Leche

(-Latin American-) (0 )

Unlike French cafe au lait, the Peruvian version is made with evaporated milk giving it a creamier, denser flavor and texture. Peruvians sweeten it by adding table sugar.

Uploaded: 08:57PM October 22, 2018. Photo likes: 1

Cafe Con Leche

(-Latin American-) (0 )

Unlike French cafe au lait, the Peruvian version is made with evaporated milk giving it a creamier, denser flavor and texture. Peruvians sweeten it by adding table sugar.

Uploaded: 01:00AM November 07, 2014. Photo likes: 0

Café De Olla

(Mexican) (0 )

Café de olla is a traditional Mexican coffee beverage. To prepare café de olla, it is essential to use a traditional earthen clay pot, as this gives a special flavor to the coffee. This type of coffee is principally consumed in cold climates and in …

Uploaded: 05:47PM April 06, 2020. Photo likes: 0

Caffe Macchiato

Espresso Macchiato

(Italian) (0 )

Caffè macchiato is an espresso coffee drink with a small amount of milk, usually foamed. In Italian, macchiato means "stained" or "spotted" so the literal translation of caffè macchiato is "stained coffee", or coffee with a spot of milk.

Uploaded: 09:20AM May 19, 2017. Photo likes: 0

Caigua Rellena

Cayhua, caigua, caihua, caygua

(Peruvian) (0 )

Caigua stuffed with a pre cooked mix of ground beef, spices, onions, raisins and bread

Uploaded: 09:58PM November 14, 2016. Photo likes: 0

Caigua Rellena

Cayhua, caigua, caihua, caygua

(Peruvian) (0 )

Caigua stuffed with a pre cooked mix of ground beef, spices, onions, raisins and bread

Uploaded: 10:20AM March 08, 2018. Photo likes: 1

Caipirinha Cocktail

(Brazilian) (1 )

Caipirinha is Brazil's national cocktail, made with cachaça (sugarcane hard liquor), sugar and lime. Cachaça, also known as Pinga or Caninha, is Brazil's most common distilled alcoholic beverage. Although both rum and cachaça are made from sugarcane-derived products, in cachaça the alcohol results from the …

Uploaded: 05:12PM April 29, 2016. Photo likes: 2

Cajeta

(Mexican) (0 )

Mexican confection of thickened syrup usually made of sweetened caramelised goat's milk. Mexican cajeta is considered a specialty of the city of Celaya in the state of Guanajuato, although it is also produced with the traditional method in several towns of the state of Jalisco, …

Uploaded: 02:32PM June 30, 2016. Photo likes: 0

Cake

(-Worldwide-) (0 )

Cake is a form of sweet dessert that is typically baked. In its oldest forms, cakes were modifications of breads, but cakes now cover a wide range of preparations that can be simple or elaborate, and that share features with other desserts such as pastries, …

Uploaded: 08:53PM February 20, 2017. Photo likes: 0

Ca Kho To

Cá Kho Tộ

(Vietnamese) (0 )

Vietnamese Caramelized Braised Catfish in Clay pot is kind of like the Asian cousin of the Dutch oven. The thick clay walls retain heat and moisture, helping to soften and caramelize meats when braised. In this dish, the fish develops a sweet-savory. https://www.seriouseats.com/201…

Uploaded: 01:47PM August 29, 2017. Photo likes: 0