Photos by: itisclaudio

2481

Sambar

(Indian) (Sri Lankan) (0 )

Sambar is a lentil-based vegetable stew, cooked with pigeon pea and tamarind broth. It is popular in South Indian and Sri Lankan cuisines. Wikipedia

Uploaded: 04:36PM September 21, 2020. Photo likes: 0

Sambusa

(Ethiopian) (0 )

Sambusa is Ethiopia’s fried dough pastry; it can come filled with meat, but for a healthier alternative, go for the lentil filling

Uploaded: 04:24PM June 04, 2016. Photo likes: 0

Samosa

Samoosa

(Indian) (1 )

Samosa is a fried or baked pastry with savory filling, such as spiced potatoes, onions, peas, lentils and sometimes ground lamb, ground beef or ground chicken. They may or may not also contain pine nuts. The samosa originated in the Middle East (where it is …

Uploaded: 01:00AM December 24, 2014. Photo likes: 1

Samuel Adams Boston Lager Beer

Sam Adams

(American) (0 )

Samuel Adams Boston Lager is an American beer of the Vienna Lager style with 5% of Alcohol by volume (ABV) and 30 IBU brewed by Boston Beer Company (Samuel Adams) Massachusetts, United States.

Uploaded: 05:50PM August 24, 2017. Photo likes: 0

Samuel Adams Rebel Grapefruit Ipa Beer

(American) (0 )

Beer of the "American IPA" style with a Alcohol by volume (ABV) of 6.30% Brewed by Boston Beer Company (Samuel Adams) Massachusetts, United States samueladams.com Brewed with real grapefruit for an added punch of citrusy goodness that amplifies the tropical fruit and citrus notes from …

Uploaded: 10:24AM August 23, 2017. Photo likes: 0

Sancochado

Sancocho

(Peruvian) (0 )

Sancochado is a Peruvian nurturing and comforting dish. Sancocho is basically a meat and vegetables soup that is served dis-constructed.

Uploaded: 09:24PM July 13, 2020. Photo likes: 0

Sancocho

(Panamanian) (0 )

Sancocho is a one of the most popular hearty soups in Panama. The soup gets its flavor from Cilantro and Chicken. a variety of root vegetables are also added.

Uploaded: 06:23PM April 22, 2017. Photo likes: 0

Sancocho

(Puerto Rican) (1 )

Sancocho is a Puerto Rican traditional thick, creamy stew, flavored with fresh Carribean spices, root vegetables & meat.

Uploaded: 05:28PM December 20, 2018. Photo likes: 0

Sancocho De Gallina

Hen Stew, Hen Sancocho

(Panamanian) (0 )

Sancocho de gallina or hen stew is one of the most popular hearty soups in Panama. The soup gets its flavor from Cilantro and Hen. A variety of root vegetables are also added.

Uploaded: 06:01PM January 25, 2021. Photo likes: 0

Sandwich De Chicharron

Sanguche De Chicharron, pan con chicharron

(Peruvian) (0 )

Sandwich De Chicharron is a Peruvian sandwich with chicharron (pork) and sweet potato on a french roll served warm, normally for breakfast. It is accompanied on the side by salsa criolla (marinated onions and chili) or inserted in the sandwich.

Uploaded: 12:00AM September 30, 2014. Photo likes: 0

Sandwich De Chicharron

Sanguche De Chicharron, pan con chicharron

(Peruvian) (0 )

Sandwich De Chicharron is a Peruvian sandwich with chicharron (pork) and sweet potato on a french roll served warm, normally for breakfast. It is accompanied on the side by salsa criolla (marinated onions and chili) or inserted in the sandwich.

Uploaded: 12:00AM September 30, 2014. Photo likes: 0

Sandwich De Chicharron

Sanguche De Chicharron, pan con chicharron

(Peruvian) (0 )

Sandwich De Chicharron is a Peruvian sandwich with chicharron (pork) and sweet potato on a french roll served warm, normally for breakfast. It is accompanied on the side by salsa criolla (marinated onions and chili) or inserted in the sandwich.

Uploaded: 12:00AM September 30, 2014. Photo likes: 1

Sangiovese Wine

Nielluccio

(Italian) (0 )

Sangiovese is a dark-berried red wine made from the grape variety of the same name, Sangiovese is the most widely planted grape variety in Italy. Virtually synonymous with the red wines of Tuscany, and all the romanticism that goes with the territory, Sangiovese is the …

Uploaded: 09:54AM December 29, 2020. Photo likes: 0

Sangrecita

(Peruvian) (0 )

Sangrecita is a Peruvian breakfast dish made with sauteed chicken blood curd along with vegetables, herbs and spices. Some regions of Peru add sugar giving it a light sweetness.

Uploaded: 01:51PM July 06, 2016. Photo likes: 0

Saperavi Wine

საფერავი

(Georgian) (0 )

Saperavi is an acidic, teinturier-type grape variety native to the country of Georgia, where it is used to make many of the region's most well-known wines. It is an extractive wine with a characteristic bouquet, a harmonious taste, and pleasant astringency. Wikipedia

Uploaded: 02:21PM November 30, 2020. Photo likes: 0

Sapporo Premium Beer

(Japanese) (0 )

Sapporo Premium Beer is a Japanese beer in the "American Lager" style with 4.9% ABV brewed by Sapporo Breweries Ltd. Japan.

Uploaded: 09:11PM January 20, 2020. Photo likes: 1

Sapporo Premium Beer

(Japanese) (0 )

Sapporo Premium Beer is a Japanese beer in the "American Lager" style with 4.9% ABV brewed by Sapporo Breweries Ltd. Japan.

Uploaded: 08:58PM January 20, 2020. Photo likes: 0

Sarsa De Patita

Sarza De Patita, Sarsa De Patita De Cerdo…

(Peruvian) (0 )

Sarsa de patita is a Pig's Feet salad traditional dish from Arequipa Peru.

Uploaded: 03:01PM September 01, 2020. Photo likes: 0

Sarson Ka Saag

(Indian) (Indian-Punjabi) (0 )

Sarson Ka Saag or is a popular vegetarian dish from the Punjab region of the Indian subcontinent. It is made from mustard greens and spices such as ginger and garlic. It is often served with makki di roti. Sarson Ka Saag and makki di roti …

Uploaded: 08:29PM August 25, 2020. Photo likes: 0

Sashimi

(Japanese) (Japanese Sushi) (0 )

Generally, Sashimi can be identified or defined as a piece of meat, not necessarily only seafood and not necessarily raw, typically draped over a garnish like daikon (asian white radish shredded into long strands) and possibly accompanied by one perilla leaf per slice. Sashimi is …

Uploaded: 01:00AM December 17, 2014. Photo likes: 0