Šaltibarščiai, pronounced as "shul-tee-bar-shchay," is a traditional Lithuanian cold beet soup that is cherished for its refreshing taste and vibrant color. Also known as cold borscht, Šaltibarščiai is a popular dish, especially during the warm summer months, when its cool and tangy flavors are most appreciated.
The soup's primary ingredient is beets, which give it its distinctive deep pink or purplish-red hue. To prepare Šaltibarščiai, cooked or grated raw beets are combined with sour cream, buttermilk, or kefir, giving the …
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Šaltibarščiai, pronounced as "shul-tee-bar-shchay," is a traditional Lithuanian cold beet soup that is cherished for its refreshing taste and vibrant color. Also known as cold borscht, Šaltibarščiai is a popular dish, especially during the warm summer months, when its cool and tangy flavors are most appreciated.
The soup's primary ingredient is beets, which give it its distinctive deep pink or purplish-red hue. To prepare Šaltibarščiai, cooked or grated raw beets are combined with sour cream, buttermilk, or kefir, giving the soup its characteristic creamy texture and tangy flavor. Additionally, chopped cucumbers, hard-boiled eggs, scallions, and dill are commonly added to enhance the soup's taste and texture.
Šaltibarščiai is typically seasoned with salt, pepper, and sometimes vinegar or lemon juice to balance the sweetness of the beets and add a refreshing acidity. The soup is served chilled, often garnished with additional chopped herbs or a dollop of sour cream for added richness.
With its unique blend of flavors and refreshing quality, Šaltibarščiai is a beloved dish in Lithuanian cuisine, enjoyed as a light and nutritious appetizer or as a refreshing summer meal on its own. Its vibrant color and distinctive taste make it a delightful representation of Lithuania's culinary heritage.
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