Photos by: atasneem

1081

Cake Pops

(American) (0 )

A cake pop is a form of cake styled as a lollipop. Cake crumbs are mixed with icing or chocolate, and formed into small spheres or cubes in the same way as cake balls, before being given a coating of icing, chocolate or other decorations …

Uploaded: 12:10PM August 30, 2020. Photo likes: 0

Caldo De Papas

(Canarian) (0 )

Caldo de papas is a hearty soup hailing from the Canary Islands. It is made with a combination of onions, potatoes, tomatoes, bell peppers, cilantro, saffron, and eggs. The soup is slowly simmered until the potatoes are fully cooked, and it is then finished by …

Uploaded: 12:26PM October 25, 2020. Photo likes: 0

Caldo De Siete Mares

Caldo De Mariscos

(Mexican) (0 )

Caldo de siete mares also known as Caldo de mariscos is a Mexican version of fish stew, popular in coastal regions in Mexico. It is typically made with chicken, tomato, fish, or seafood broth with local fresh seafood ingredients and, like other Mexican soups, cooked …

Uploaded: 02:07AM January 13, 2021. Photo likes: 0

Calisson

Canisson, Canissoun

(French) (0 )

Calissons are a traditional French candy consisting of a smooth, pale yellow, homogeneous paste of candied fruit (especially melons and oranges) and ground almonds topped with a thin layer of royal icing.Calissons have a texture similar to that of marzipan, but with a fruitier, distinctly …

Uploaded: 05:06AM April 30, 2020. Photo likes: 0

Camarones A La Crema

(Mexican) (0 )

Camarones a la crema is a Mexican dish prepared with shrimp, butter, garlic, olive oil, cream, chicken bouillon, water salt.

Uploaded: 02:24AM January 13, 2021. Photo likes: 0

Camarones A La Cucaracha

(Mexican) (0 )

Camarones a la Cucaracha is a Mexican dish. It is prepared with shrimp, butter, garlic, sauce, lemons, salt.

Uploaded: 02:43AM January 13, 2021. Photo likes: 0

Camarones A La Diabla

(Mexican) (0 )

Camarones a la Diabla are juicy, large shrimp covered in a bright red chile pepper sauce. It is prepared with shrimp, red chile pepper sauce, salt, pepper, olive oil, garlic.

Uploaded: 02:13AM January 13, 2021. Photo likes: 0

Campfire Amplifier

(American) (0 )

Campfire Amplifier is a sweet/milk stout style Cuisine beer with 6.5% Alcohol by volume (ABV) and 35 IBU. Brewed by Dogfish Head Craft Brewery, Delaware, United States.

Uploaded: 11:15PM November 14, 2020. Photo likes: 0

Carquinyolis

(Catalan) (0 )

Carquinyolis are traditional Catalan versions of biscotti, similar to the Tuscan cantuccini. They are made with a mixture of flour, eggs, sugar, and toasted almonds, and sometimes anise and lemon. The almonds used should be left unpeeled and soaked in water before being added to …

Uploaded: 01:17AM October 31, 2020. Photo likes: 0

Carrot Kheer

Gajar Ki Kheer, Carrot Pudding

(Indian) (0 )

Carrot Kheer or Gajar Ki Kheer is healthy and scrumptious Indian sweet dish made by cooking carrots in milk and sugar. This dish is perfect comfort food, packed with all the health benefits of carrots and the goodness of milk. It is a very popular …

Uploaded: 02:52AM September 04, 2020. Photo likes: 0

Carrot Pineapple Raisin Salad

(-African-) (0 )

Carrot Pineapple Raisin Salad is an African dish which usually served during Christmas.It is made with carrots, raisins, warm water, pineapple, tidbits, mayonnaise, sugar.

Uploaded: 02:15AM July 02, 2020. Photo likes: 0

Cassava Pone

(Barbadian) (0 )

Cassava pone is a sweet, moist, and gummy dessert made from the cassava root, pumpkin, sweet potatoes, coconut, sugar, nutmeg, butter, and milk. Cassavacassava was introduced to Barbados by the Arawaks. Cassava pone is so popular that it is regularly the first dessert to sell …

Uploaded: 08:09AM October 10, 2020. Photo likes: 0

Casu Marzu

(French) (Italian) (0 )

Casu Marzu is a traditional Sardinian sheep milk cheese that contains live insect larvae (maggots). A variation of the cheese, casgiu merzu, is also produced in some Southern Corsican villages. It is mainly originated from Italy and France. Casu Marzu is a rotten cheese. The …

Uploaded: 02:00AM August 05, 2020. Photo likes: 0

Catanies

Catànies

(Spanish) (0 )

Catànies is a chocolate sweet typical of Vilafranca del Penedès and some other near towns made with Marcona, a prestigious Catalan almond type. They are toasted and covered first by caramel and then by a thick layer of white chocolate or a mixture of almond, …

Uploaded: 05:12AM May 04, 2020. Photo likes: 0

Celtia Beer

(Tunisian) (0 )

Celtia Beer is a beer brewed in Tunisia The ABV is 4-6% % and brewed by Tunisian Beverage Manufacturing Company.

Uploaded: 06:56PM April 30, 2021. Photo likes: 0

Češnjovka

(Croatian) (0 )

Češnjovka is a traditional Croatian sausage made from pork meat. It is slightly spicy due to a large amount of garlic added into it as a flavouring. Češnjovka is also popular throughout central and northern Croatia during the festive winter period, when it is sold …

Uploaded: 04:48AM November 23, 2020. Photo likes: 0

Chachchari

Chorchori

(Bangladeshi) (0 )

Chachchari is a very unique style of cooking spiced vegetables that is unique to Bengali cooking and a traditional Bangladeshi dish. Chachchari is made by first creating a spice mix of ghee, ginger, mustard seeds, cumin seeds and fennel among others, before adding chopped vegetables …

Uploaded: 08:23AM March 29, 2020. Photo likes: 0

Chakapuli

(Georgian) (0 )

Chakapuli is a popular Georgian stew consisting of either beef or lamb meat, unripe sour plums, spring onions, green peppers, white wine, and herbs and seasonings such as tarragon, coriander, garlic, and salt. It is especially popular during spring when the plums are still unripe. …

Uploaded: 01:39AM November 29, 2020. Photo likes: 0

Chakery

(Gabonese) (0 )

Chakery is a sweet Gabonese dessert with a creamy texture. It consists of couscous, milk, yoghurt, and sour cream. Chakery is usually served at the end of an African meal, and it is recommended to add pineapple chunks in it for extra sweetness, then garnish …

Uploaded: 11:35PM November 27, 2020. Photo likes: 0

Chalap

Shalap, Chalob

(Kyrgyz) (0 )

Chalap is a traditional Kyrgyz beverage that is typically found in rural areas. It is made with a combination of still or carbonated water, salt, and qatiq – a fermented milk product of thick consistency. Many Westerners consider chalap an acquired taste, and some describe …

Uploaded: 11:08PM October 10, 2020. Photo likes: 0