Photos by: asma


Bean Sprouts Chicken

(Malaysian) (0 )

Served with light soya sauce flavoured with oil.…

Uploaded: 12:38PM August 02, 2016. Photo likes: 0

Beef Birani

(Bangladeshi) (0 )

The beef birani is made with small cubes of beef, regular spices, onions and lots of tomatoes. It has a distinct tomato, jeera, dhania flavour. The spices and condiments used in birani may include clarified butter, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, coriander, …

Uploaded: 12:19PM June 28, 2016. Photo likes: 0

Beet Salad

(Ethiopian) (0 )

Ethiopian beet salad is a tangy and delicious combination of marinated beets, spice, and sometimes potatoes and carrots.

Uploaded: 12:47PM July 16, 2016. Photo likes: 0

Begun Bhaja

(Bangladeshi) (0 )

Cut the eggplant crosswise into round ½-inch slices. Clean and dry the pieces completely. Mix with turmeric, salt and chili powder and set aside for 2 to 3 minutes. Heat oil in a pan and deep fry the eggplant pieces over medium heat. Turn the …

Uploaded: 03:17PM June 28, 2016. Photo likes: 0

Beyti Kebab

(Turkish) (0 )

This is a Turkish dish consisting of ground beef or lamb, grilled on a skewer and served wrapped in lavash and topped with tomato sauce and yogurt.…

Uploaded: 05:14AM October 17, 2016. Photo likes: 0



(Italian) (0 )

Bigoli is an extruded pasta in the form of a long and thick tube. Initially they were made with buckwheat flour, but are more commonly made with whole wheat flour now. Traditionally, duck eggs are used for the pasta. It closely resembles bucatini, but without …

Uploaded: 05:14PM June 30, 2016. Photo likes: 0

Birnen Bohnen Und Speck

pears beans and bacon, Bohnen Birnen und…

(German) (0 )

The dish is a type of stew, in which—as the name indicates—the main ingredients are pears, beans and bacon. In North German country kitchens, potatoes would also be added.…

Uploaded: 11:23PM August 26, 2016. Photo likes: 0

Bok Lahong

Green Papaya Salad

(Cambodian) (0 )

Bok Lahong is a spicy salad made from shredded unripe papaya. The dish combines the five main tastes of the local cuisine: sour lime, hot chili, salty, savory fish sauce, and sweetness added by palm sugar. The ingredients are mixed and pounded in a mortar.

Uploaded: 12:19PM July 19, 2016. Photo likes: 0

Bo Luc Lac

Sauté Diced Beef, Bò lúc lắc

(Vietnamese) (0 )

This is a cubed beef sauteed with cucumber, tomatoes, red onion, pepper, and soy sauce dish in. The name derived from the shape of the beef, which is cut into small cubes the size of playing dice before being sauteed.

Uploaded: 12:27PM July 19, 2016. Photo likes: 0



(Turkish) (0 )

This is baked filled pastries made of a thin flaky dough known as phyllo or yufka. A borek may be prepared in a large pan and cut into portions after baking, or as individual pastries. The top of the börek is often sprinkled with sesame …

Uploaded: 04:46AM October 17, 2016. Photo likes: 0


butifarra, boutifarre

(Spanish) (0 )

This is a type of sausage made of raw pork and spices, with variants today.

Uploaded: 02:05AM October 24, 2016. Photo likes: 0


(Irish) (0 )

This is a traditional Irish potato pancake. The dish consists of finely grated, raw potato and mashed potato with flour, baking soda, buttermilk and sometimes egg.…

Uploaded: 11:33AM July 17, 2016. Photo likes: 0


(German) (1 )

This is a type of German sausage made from veal, pork or beef. The name is derived from the Old High German which means finely chopped meat, and Wurst, sausage.…

Uploaded: 02:09PM August 23, 2016. Photo likes: 0

Breakfast Roll

(Irish) (0 )

A breakfast roll typically consists of a bread roll containing one or more fillings such as sausages, bacon, white or black pudding, butter, mushrooms, tomatoes and tomato sauce or brown sauce.…

Uploaded: 03:29AM July 18, 2016. Photo likes: 0


(Greek) (0 )

A mixture of Mediterranean vegetables roasted together.

Uploaded: 12:51PM July 11, 2016. Photo likes: 0


(Moroccan) (0 )

Layers of a paper-thin pastry coddle a blend of pigeon meat, almonds and eggs spiced with saffron, cinnamon and fresh coriander, the whole dusted with icing sugar and cinnamon.

Uploaded: 12:29PM July 13, 2016. Photo likes: 0


(Italian) (0 )

This is a seafood soup or stew in Italian cuisine from Liguria in northern Italy. Some preparations may be slow-cooked, while others are cooked in a relatively short amount of time (9–10 minutes) It has also been described as a stew, or as similar in …

Uploaded: 12:41PM July 01, 2016. Photo likes: 0


(Italian) (0 )

Cacciucco is an Italian fish stew native to the western coastal towns of Tuscany and Liguria. It is especially associated with the port city of Livorno in Tuscany and the town of Viareggio to the north. It is a hearty stew consisting of several different …

Uploaded: 04:56PM June 30, 2016. Photo likes: 0

Cag Kebabi

(Turkish) (0 )

This is a horizontally stacked marinated rotating lamb kebab variety.…

Uploaded: 05:29AM October 17, 2016. Photo likes: 0


(Spanish) (0 )

This is a Spanish stew made of caparrón, a variety of red kidney bean, and a spicy sausage chorizo, both of which are local specialties of the Spanish La Rioja region. The shape of caparrón bean is shorter and rounder than common red kidney beans. …

Uploaded: 02:57AM October 23, 2016. Photo likes: 0