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Shrimp Pastry
pink shrimp, cassava, olive oil, garlic, green pepper, onions, tomatoes, palm oil, coconut milk, water, parsley, pastry dough
Popular in Rio in the 1950’s, this shrimp empanada is an updated classic that incorporates the flavors of the Bahia region. this fusion delivers an essential Brazilian appetizer.
Created July 5, 2017 by: anika854
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Empanada
(-Worldwide-)
Empanada is a type of baked or fried turnover very common in many cuisines. Empanadas are made by folding some …
