Photos by: anika854

2189

Garides Saganaki

(Greek) (0 )

This traditional and delicious Greek shrimp saganaki appetizer, served in every Psarotaverna.

Uploaded: 11:31PM July 25, 2017. Photo likes: 0

Garudiya

Garudhiya

(Maldivian) (0 )

Garudiya is a clear fish broth. It is one of the basic and traditional food items of Maldivian cuisine. The broth is based on tuna species found in the nation's ocean waters such as skipjack (kanḍumas or goḍa), yellowfin tuna (kanneli), little tunny (lațți), or …

Uploaded: 01:27PM January 20, 2018. Photo likes: 0

Gatsby

(-African-) (0 )

Gatsby is a South African submarine sandwich typically sold as a foot-long sandwich sliced into four portions

Uploaded: 03:09AM April 03, 2017. Photo likes: 0

Gaz Candy

گز

(Iranian) (0 )

The traditional way to serve gaz is in round pieces that are about 2 inches in diameter and up to 1/2-inch thick. A modern presentation is to serve the nougat cut into smaller rectangles.

Uploaded: 03:45AM January 18, 2017. Photo likes: 0

Gelatin

(-Worldwide-) (0 )

It is desserts made with sweetened and flavored gelatin.

Uploaded: 11:50PM February 07, 2017. Photo likes: 0

Gelato

(Italian) (0 )

It is the Italian word for ice cream. Gelato is made with a base of milk, cream, and sugar, and flavored with fruit and nut purees and other flavorings.

Uploaded: 12:01AM December 25, 2016. Photo likes: 0

Gemista

Yemista

(Greek) (0 )

Gemista is a traditional recipe for Greek stuffed tomatoes and/or other vegetables that are baked, until soft and nicely browned. The traditional Greek recipe for Gemista can be either vegetarian, where the Gemista are filled with rice, chopped vegetables and baked in a tomato based …

Uploaded: 02:04PM February 09, 2018. Photo likes: 0

General Tso's Chicken

General Tao chicken, Zuo Zongtang

(American Chinese) (0 )

General Tso's Chicken is a sweet, piquant, deep-fried chicken dish that is served in North American Chinese restaurants.chunks of chicken that are dipped in a batter and deep-fried and seasoned with ginger, garlic, sesame oil, scallions, and hot chili peppers.

Uploaded: 09:03AM January 08, 2017. Photo likes: 0

Genoa Cake

(Italian) (0 )

Genoa Cake is a fruit cake consisting of sultanas, currants or raisins, glacé cherries, almonds, and candied orange peel or essence, cooked in a batter of flour, eggs, butter and sugar.

Uploaded: 10:19PM March 06, 2017. Photo likes: 0

Genoise

Genoese Cake, Genovese Cake

(French) (Italian) (0 )

It is an Italian sponge cake named after the city of Genoa and associated with Italian and French cuisine. A genoise is generally a fairly lean cake, getting most of its fat from egg yolks, but some recipes also add in melted butter before baking.

Uploaded: 10:13PM March 06, 2017. Photo likes: 0

Georgian Solyanka

(Georgian) (0 )

This is a Georgian most popular and traditional soup. Made with meat.

Uploaded: 11:04PM July 19, 2017. Photo likes: 0

German Chocolate Cake

German's Chocolate Cake

(American) (0 )

German Chocolate Cake is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting

Uploaded: 02:14AM April 16, 2017. Photo likes: 0

Gheimeh

Qeymeh, قیمه‎‎

(Iranian) (0 )

It is an Iranian and Iraqi stew consisting of meat, tomatoes, split peas, onion and dried lime. The stew is garnished with aubergine or French fries and usually served with rice.

Uploaded: 02:59AM January 20, 2017. Photo likes: 0

Ghevar

Ghewar

(Indian) (0 )

It is traditionally associated with the Teej Festival. It is disc-shaped sweet made with all-purpose flour and soaked in sugar syrup.

Uploaded: 05:21AM January 05, 2017. Photo likes: 0

Ghorayebah

Ghoraiybah, Egyptian Butter Cookies

(Egyptian) (0 )

It Is called Ghorayeba, are easy to make with simple ingredients and delicious results. Using the electric mixer, putting it all together is very easy. it is bite size cookies that quickly melt in your mouth and leave you desiring for more.For holidays it is …

Uploaded: 12:39PM June 30, 2018. Photo likes: 0

Ghoriba

Ghribia, Ghraïba, Ghriyyaba

(Algerian) (Moroccan) (Tunisian) (0 )

Ghoriba is a type of cookie prepared in the Maghreb and other parts of the Middle East. Ghoriba is a round, shortbread cookie made with flour, sugar, butter, and usually almonds.

Uploaded: 12:07PM April 08, 2018. Photo likes: 0

Gianduja

Gianduia

(Italian) (0 )

Gianduja is a sweet chocolate spread containing about 30% hazelnut paste.

Uploaded: 03:35AM March 21, 2017. Photo likes: 0

Giant Pork Balls Soup

(Taiwanese) (0 )

Taiwanese Giant pork balls soup is a popular recipe in Taiwan for breakfast, lunch or dinner. Taiwanese meatball literally means pounded balls and the reason is because the meat requires a lot of pounding to break the proteins into strands that convert the meat from …

Uploaded: 06:22AM March 18, 2017. Photo likes: 0

Gibanica

(Serbian) (0 )

Gibanica is a traditional pastry dish from Serbia popular all over the Balkans. It is usually made with white cheese and eggs. Recipes can range from sweet to savory, and from simple to festive and elaborate multi-layered cakes. Gibanica is considered a breakfast meal but …

Uploaded: 03:21AM March 01, 2017. Photo likes: 0

Gigantes Plaki

gigandes Plaki, Yigandes, Giant Baked Be…

(Greek) (0 )

This is a classic Greek recipe, consisting of ‘giant’ beans baked in a tomato sauce along with plenty of fresh herbs, which give a really unique taste. It is a Greek dish known in English as giant baked beans. The name Gigantes comes from the …

Uploaded: 04:58AM July 25, 2017. Photo likes: 0