Photos by: anika854

2189

Gigantes Plaki

gigandes Plaki, Yigandes, Giant Baked Be…

(Greek) (0 )

This is a classic Greek recipe, consisting of ‘giant’ beans baked in a tomato sauce along with plenty of fresh herbs, which give a really unique taste. It is a Greek dish known in English as giant baked beans. The name Gigantes comes from the …

Uploaded: 02:17PM February 09, 2018. Photo likes: 0

Gimlet

(American) (0 )

Gimlet is a cocktail made of gin and lime juice.

Uploaded: 09:54AM February 11, 2017. Photo likes: 0

Ginger Beef

Geung Ngao Yuk, 薑牛肉

(American Chinese) (Chinese) (0 )

It is usually refers to a westernized version of a Chinese dish made from beef and ginger.

Uploaded: 02:59AM January 09, 2017. Photo likes: 0

Glorified Rice

(American) (0 )

Glorified Rice is a dessert salad served in Minnesota and other states in the Upper Midwest. It is popular in more rural areas with sizable Lutheran populations of Scandinavian heritage. It is made from rice, crushed pineapple, and whipped cream.

Uploaded: 11:16PM March 06, 2017. Photo likes: 0

Gochujang

고추장

(Korean) (0 )

Gochujang is a savory, spicy, and pungent fermented Korean condiment made from red chili, glutinous rice, fermented soybeans, and salt.

Uploaded: 02:27AM February 08, 2017. Photo likes: 0

Goetta

(American) (0 )

Goetta is a meat-and-grain sausage or mush of German inspiration that is popular in the greater Cincinnati area. It is primarily composed of ground meat (pork, or pork and beef), pin-head oats and spices.

Uploaded: 09:12AM January 15, 2017. Photo likes: 0

Gofio

(Canarian) (0 )

It is the Canarian name for flour made from roasted grains (typically wheat or certain varieties of maize) or other starchy plants (e.g. beans and, historically, fern root), some varieties containing a little-added salt.

Uploaded: 06:26AM February 11, 2018. Photo likes: 0

Gogigui

Gogi gui, Korean barbecue, korean bbq

(Korean) (0 )

Gogigui refers to the popular method in Korean cuisine of grilling meat, typically beef, pork, or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself. Some Korean restaurants that do not have built-in grills provide customers with …

Uploaded: 10:21AM July 13, 2018. Photo likes: 0

Gogoși

Gogoașă

(0 )

Gogosi is a pieces of dough shaped into a flattened sphere that are deep-fried in oil and optionally dusted with icing sugar. Fillings can be include chocolate, apricot jam, strawberry jam or cream cheese.

Uploaded: 12:50AM February 01, 2017. Photo likes: 0

Goi

(Vietnamese) (0 )

Goi is a generic term for "salad" in Vietnam but doesn't usually involve any lettuce. The base instead can be a pile of thinly sliced green papaya or mango, lotus root, cabbage or pomelo.

Uploaded: 08:37AM January 13, 2018. Photo likes: 0

Golfeados

(Venezuelan) (0 )

Golfeados is a dish which made by rolling the sweet roll dough with a mixture of papelon (a sugary substance which is the by-product of sugar cane processing) and queso llanero, a type of cheese. The sweet rolls are then baked, upon which is sprinkled …

Uploaded: 02:49AM April 06, 2017. Photo likes: 0

Golubtsy

Stuffed cabbage,Cabbage roll,go-lub-tzy

(European) (Russian) (0 )

Golubtsy is a Russian dish as well as European cuisine.This name usually refers to ground beef mixed with boiled rice or buckwheat wrapped in cabbage leaves.

Uploaded: 05:36AM December 29, 2016. Photo likes: 0

Gosh Feel

Gosh-e Fil, Gosh-e feel, gowsh-e fil, gus…

(Afghan) (Iranian) (0 )

It is an Afghan and Iranian doughnut made by shaping dough into the shape of an ear (gosh), and deep-fried in oil.

Uploaded: 02:38AM January 19, 2017. Photo likes: 0

Gosht Korma

Bhopali Gosht Korma

(Indian) (0 )

Gosht Korma is a great recipe that belongs to Bhopal's Nawabi cuisine. Mutton chunks are doused in a rich and spicy gravy seasoned with whole spices.

Uploaded: 05:47AM March 29, 2018. Photo likes: 0

Gotu Kola Mallung

(Sri Lankan) (0 )

Mallung is very much a part of the Sri Lankan diet. They deliver a dose of vitamins to a meal loaded with carbs and protein while adding colourful aesthetic appeal. Mallum or mallung is made with chopped greens and chilies then seasoned with salt, pepper …

Uploaded: 07:06AM June 01, 2017. Photo likes: 0

Graavilohi

(Finnish) (0 )

Graavilohi is a traditional dish of Finnish. It's a salmon's dish that has been cold cured with salt and fresh dill.

Uploaded: 12:17AM June 21, 2017. Photo likes: 0

Granadilla

(Bolivian) (Brazilian) (Mexican) (Peruvian) (0 )

Granadilla is a roundish oval fruit with a shiny orange skin. The skin is hard and inedible but is easy to cut. The fruit contains a jelly-like pulp with black edible seeds. It can be easily cracked and removed piece by piece, like a boiled …

Uploaded: 02:39PM April 01, 2017. Photo likes: 0

Granita

Granita siciliana

(Italian) (0 )

Granita is a semi-frozen dessert made from sugar, water and various flavorings. Common and traditional flavoring ingredients include lemon juice, mandarin oranges, jasmine, coffee, almonds, mint, and when in season wild strawberries and black mulberries.

Uploaded: 12:33AM December 25, 2016. Photo likes: 0

Granizado

(Colombian) (0 )

It is an icy beverage. In Colombia it consists of crushed or shaved ice with semi-sweet milk, fruit syrup or chocolate syrup dripped on top.

Uploaded: 04:51AM May 03, 2017. Photo likes: 0

Granola

(-African-) (0 )

Granola is a breakfast food and snack food consisting of rolled oats, nuts, honey or other sweeteners such as brown sugar, and sometimes puffed rice, that is usually baked until it is crisp, toasted and golden brown. It also serves as a topping for various …

Uploaded: 08:50PM March 09, 2017. Photo likes: 0