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Duck Fesenjan
(Iranian)
duck legs, salt and freshly ground black pepper, turmeric, vegetable oil, olive oil, water, yellow onion.
It still has the classic ingredients of pomegranate molasses and ground walnuts, making it every bit as exotic as it sounds.Every household has their own version, and this kind of thing can easily be tailored to tastes.
Created June 30, 2018 by: anika854
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Dishes Eaten Or Served During Ramadan 30
by anika854 (1 ) Public: Users can add dishes
Ramadan is the ninth month in the Islamic calendar. During the whole month, observers of Islam fast from sunrise to …
