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Bubur Cha Cha
(Malaysian) (Singaporean)
pearled sago, sweet potatoes, yams, bananas, black-eyed peas, coconut milk, pandan leaves, sugar and salt.
Bubur cha cha is a dessert and breakfast dish in Malaysian cuisine and Singaporean cuisine. Grated coconut, coconut cream and water can be used as additional ingredients.The ingredients are cooked in coconut milk, and the dish can be served hot or cold. Bubur cha cha is sold as a street food in some areas of the Malaysian state of Penang.
Created Aug. 9, 2018 by: anika854
Related: 1 of 1
Faludeh
فالوده Fālūde
(Iranian)
It is often served with lime juice and sometimes ground pistachios. It is a traditional dessert in Iran (Persia). Paludeh …
