yucca, white onion, white vinegar, olive oil, salt, sugar
Yuca Encebollada is a simple yet hearty side dish that’s rich in starch and sugars. It’s usually eaten boiled, fried or mashed.
Created April 13, 2017 by: anika854
Yuca Con Mojo
(Cuban)
This yuca with Garlic Sauce is a staple of the Cuban cuisine. Made by marinading yuca root (also known as …