10 (Spanish)

List by: anika854, created: 15 Jul 2018, updated: 15 Jul 2018 Public: Users can add dishes

This traditional Spanish dishes are rich and delicious and will keep you satisfied for sure!

1. Turkey Croquettes

(Spanish)

These croquettes put a Thanksgiving spin on a dish from Tertulia’s Spanish menu. This is the combination of Rich and creamy mashed potatoes with a breaded and fried crispy coating. In addition to using leftover turkey meat.The traditional mashed potato filling is mixed with chopped turkey and stuffing for a new and wonderful way to relive Thanksgiving meal. It can be served with a sauce. source url: http://12tomatoes.com/thanksgiving-croquett…

(Added by: anika854)



2. Tortilla De Patatas

Spanish omelette,tortilla española (Spanish)

Tortilla De Patatas is a traditional dish from Spanish cuisine.It is an omelette made with eggs and potatoes, sometimes also with onion and/or chives or garlic; fried in oil and often served cold as an appetizer.

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3. Gazpacho

(Spanish)

This is a soup made of raw vegetables and served cold, originating in the southern Spanish region of Andalusia. Gazpacho is widely eaten in Spain and neighbouring Portugal. https://en.wikipedia.org/wiki/Gazpacho

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4. Pisto

Pisto manchego (Spanish)

This is the name of a Spanish dish typical from the Region of Murcia and La Mancha. It is made of tomatoes, onions, eggplant or courgettes, green and red peppers and olive oil. It is similar to ratatouille and is usually served warm to accompany a dish or with a fried egg and bread. It is also used as the filling for empanadas and empanadillas. https://en.wikipedia.org/wiki/Pisto

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5. Polbo A Feira

Polbo Á Feira, Pulpo Estilo Feira (Spanish-Galician)

This dish is prepared by first boiling the octopus inside a copper cauldron. Before actually boiling it, the octopus' tentacles are dipped in and out of the boiling water three times, held by its head. The objective of this operation is to curl the tips of the tentacles. The tentacles are preferred over the head, which sometimes is discarded. After the octopus has been boiled, it is trimmed with scissors, sprinkled with coarse salt and both sweet and spicy paprika (known in Galicia as pemento and pemento picante) and drizzled with olive oil. The optimal cooking point is the one …

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6. Paella

(Spanish)

Paella is currently an internationally-known rice dish from Spain. It originated in the fields of a region called Valencia on the eastern coast of Spain. Today paella is made in every region of Spain, using just about any kind of ingredient that goes well with rice. There are as many versions of paella as there are cooks. It may contain chicken, pork, shellfish, fish, eel, squid, beans, peas, artichokes or peppers. Saffron, the spice that also turns the rice a wonderful golden color is an essential part of the dish. http://spanishfood.about.com/od/maincourses…

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7. Pan Fried Milkfish

Fried Bangus (Taiwanese)

Milkfish is very popular in Taiwan, and the fish can be used to make many different dishes. Pan Fried Milkfish is one of the traditional cuisines of Taiwan. Vinegar, Oil, Milkfish, Salt, Garlic are included to made this dish.

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8. Prawns In Fried Garlic

(Spanish)

As in many top Spanish foods, simplicity and drawing out natural flavours, Small Spanish prawns are typically lightly cooked in a small clay dish of hot olive oil, roasted garlic and usually a small chilli that gives this dish a little kick.

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9. Dulce De Leche Cheesecake

(Portuguese) (Spanish)

Dulce de Leche Cheesecake actually like Portuguese, Spanish People. They like to made with gingersnap cookies, eggs, dulce de leche, hot water, chocolate chips, walnuts, milk, sugar, flour, vanilla , cinnamon, butter, cream cheese.When they serve its looks like honey flavor chocolate.

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10. Aioli

Aïoli (French) (Italian) (Spanish)

Mediterranean sauce made of garlic and olive oil; in some regions other emulsifiers such as egg are used. The names mean "garlic and oil" in Catalan and Provençal. Wikipedia

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