olive oil, butter, prawns, garlic, black pepper, parsley
As in many top Spanish foods, simplicity and drawing out natural flavours, Small Spanish prawns are typically lightly cooked in a small clay dish of hot olive oil, roasted garlic and usually a small chilli that gives this dish a little kick.
Created July 15, 2018 by: anika854
Gambas Al Ajillo is a popular Spanish dish found principally in the south and center of Spain. The primary ingredients …
In Myanmar, eggplant is the king of vegetables, or fruits more accurately. Luke says when choosing eggplant, opt for the …
by anika854 (0 ) Public: Users can add dishes
This traditional Spanish dishes are rich and delicious and will keep you satisfied for sure!