8 (Chinese)

List by: anika854, created: 09 Jan 2017, updated: 26 May 2020 Public: Users can add dishes

China is rich in tourist attractions. Delicious foods are an attraction indispensable in a good tour. With a long history, unique features, numerous styles and exquisite cooking, Chinese cuisine is one important constituent part of Chinese culture. Chinese dishes are famous for color, aroma, taste, meaning and appearance.The following are the eight most popular dishes among foreigners and Chinese.

1. Sweet And Sour Pork

糖醋里脊 (Chinese)

Sweet And Sour Pork is a bright orange-red color, and a delicious sweet and sour taste.combine the pineapple juice, ketchup, brown sugar, vinegar, water, soy sauce, pepper flakes, and sesame oil. In a medium saucepan, heat 1 tablespoon of the oil over medium-high heat.

(Added by: anika854)

2. Kung Pao Chicken

Kung pow Chicken (American Chinese) (Chinese) (Chinese-Sichuan)

Kung Pao Chicken is a Chinese dish made if diced chicken mixed with a sweet thick sauce, Sichuan peppercorns, peanuts and vegetables.

(Added by: anika854)

3. Ma Po Tofu

Mapo Tofu, Mapo Doufu, 麻婆豆腐, Stir-Fried Tofu In Hot Sauce (Chinese) (Chinese-Sichuan)

Ma Po Tofu is a combination of tofu (bean curd) set in a spicy chili- and bean-based sauce, typically a thin, oily, and bright red suspension, and often cooked with minced meat, usually pork or beef.

Popular Chinese recipe from the Sichuan (Szechuan) province. It is roughly translated as "pockmarked grandmother beancurd," named for the old woman who supposedly invented the dish.


(Added by: anika854)

4. Wonton Strips

(American Chinese)

It is commonly served complimentary along with duck sauce and hot mustard at American Chinese restaurants, or with soup when ordering Chinese take-out. Wonton strips are traditionally made by frying wonton wrappers that have been cut into strips.

(Added by: anika854)

5. Dumplings

Dumpling (-Worldwide-)

Dumpling is a broad classification for a dish that consists of small pieces of dough (made from a variety of starch sources), often wrapped around a filling (as in ravioli or wontons). The dough can be based on bread, flour, or potatoes, and may be filled with fish, meat, sweets, or vegetables. They may be cooked by boiling, frying, simmering, or steaming. Dumplings may be savoury or sweet and can be eaten by themselves, with gravy or sauce, or in …

(Added by: anika854)

6. Chow Mein

炒麵 (Chinese)

Chow mein are Chinese stir-fried noodles with vegetables and sometimes meat or tofu; the name is a romanization of the Taishanese chāu-mèn. The dish is popular throughout the Chinese diaspora and appears on the menus of most Chinese restaurants abroad. It is particularly popular in India, Nepal, the UK, and the US. Wikipedia

(Added by: anika854)

7. Peking Duck

北京烤鴨, 北京烤鸭, Běijīng kǎoyā (Chinese)

Peking Duck is a famous duck dish from Beijing that has been prepared since the imperial era. The meat is prized for its thin, crisp skin, with authentic versions of the dish serving mostly the skin with authentic versions of the dish serving mostly the skin and little meat, sliced in front of the diners by the cook.


(Added by: anika854)

8. Lumpia Shanghai

spring rolls (Chinese) (Filipino) (Indonesian)

Lumpia Shanghai is the version of spring rolls, it is widely known in Asia commonly found in China, Philippines and Indonesia . There are a lot variety of lumpia where some regions use ground port of beef some are just using vegetables like bean sprouts, carrots and potatoes.

(Added by: anika854)