by: itisclaudio, created: 16 Jun 2017, updated: 23 Aug 2018 Public: Users can add dishes

This list pertains to breakfast foods and beverages popular in Peru. The typical holiday or weekend Peruvian breakfast usually consists of tamal, french bread, pork chicharron, fruit smoothie, and coffee with evaporated milk.
Other items can include sangrecita (blood sausage) and salchicha de huacho (scrambled eggs with sausage).

1. Desayuno Peruano

Peruvian Breakfast

(Peruvian)

The typical holiday or weekend Peruvian breakfast mainly includes tamal, french bread, pork chicharron, fruit smoothly and coffee with evaporated milk. Other items include: sangrecita (blood sausage) and salchicha de huacho (scramble ...

(Added by: itisclaudio)



2. Pan Frances

(Peruvian)

(Venezuelan)

Pan Frances is a baguette type bread consumed in many Latin American countries.

(Added by: itisclaudio)



3. Tamal

Tamale

(Peruvian)

Banana leaf-wrapped corn dough filed with chicken, peppers, cheese or a variety of other fillings. One of the most traditional dishes of Peruvian cuisine, people enjoy them for Sunday breakfast served with ...

(Added by: itisclaudio)



4. Lomito

(Peruvian)

Sauteed beef, tomatoes and onions mostly served as a breakfast item

(Added by: itisclaudio)



5. Sandwich De Chicharron

Sanguche De Chicharron

(Peruvian)

Hot sandwich made of a french roll, peruvian chicharron and sweet portato served normally for breakfast.

(Added by: itisclaudio)



6. Chicharron

(Peruvian)

In Peru, chicharrón is meat that has been boiled until the liquid evaporates and most of the fat renders out, at which point the meat fries in its own fat (basically a ...

(Added by: itisclaudio)



7. Salchicha Huachana

(Peruvian)

Type of sausage made of ground beef and pork fat normally pan fried with eggs served with bread as a breakfast item

(Added by: itisclaudio)



8. Sangrecita

(Peruvian)

Sauteed blood with vegetables, herbs and spices

(Added by: itisclaudio)



9. Relleno

blood sausage

(Peruvian)

Relleno is a blood sausage, staple of the Peruvian breakfast. It is made with blood if beef or pork and other ingredients like aji, green onions, animal fat and in the south ...

(Added by: itisclaudio)



10. Salsa Criolla

Zarza criolla

(Peruvian)

Peruvian sauce composed of sliced onions accompanied by tomatoes, aji amarillo and seasoned with lime juice, salt and pepper. It is served next to many Peruvian dishes like tamal, chicharron, arroz con ...

(Added by: itisclaudio)



11. Emoliente

(Peruvian)

Emoliente is kind of an herbal tea popular with young and old, poor and rich especially in the cold winter month. Sold by street vendors around the country at corners, bus stops ...

(Added by: itisclaudio)





13. Jugo De Papaya

(Peruvian)

Papaya smoothie is a classic in the Peruvian breakfast. You can find it in almos every market

(Added by: itisclaudio)



14. Jugo Surtido

(Peruvian)

Favorite Peruvian smoothie. Blended banana, papaya, pineapple, Beetroot, strawberries and honey

(Added by: itisclaudio)



15. Quinua

Quinua Carretillera

(Peruvian)

Quinua is a common street food hot breakfast beverage drunk in Peru.

(Added by: foodmaster)