by: itisclaudio, created: 21 Mar 2019, updated: 21 Mar 2019 Public: Users can add dishes

Food Ecuadorians normally eat for breakfast

1. Bolon De Verde

Bolón De Verde

(Ecuadorian)

Bolon de verde is a traditional Ecuador dish normally served for breakfast or brunch. Green plantains are fried, then mashed and stuffed with cheese, chorizo and/or chicharrones and finally made into a ...

(Added by: itisclaudio)



2. Tigrillo

(Ecuadorian)

El tigrillo is a traditional Ecuadorian dish normally served for breakfast. It is made of cooked plantains mixed with eggs and cheese.

(Added by: itisclaudio)



3. Encebollado

(Ecuadorian)

Encebollado is a fish stew from Ecuador. It a national dish of Ecuador. It is prepared with albacore, but tuna, billfish, or bonito may also be used and may be served with ...

(Added by: itisclaudio)