by: itisclaudio, created: 21 Mar 2019, updated: 18 Jan 2020 Public: Users can add dishes

Food Ecuadorians normally eat for breakfast.

1. Bolon De Verde

Bolón De Verde

(Ecuadorian)

Bolon de verde is a traditional Ecuador dish normally served for breakfast or brunch. Green plantains are fried, then mashed and stuffed with cheese, chorizo and/or chicharrones and finally made into a ...

(Added by: itisclaudio)



2. Tigrillo

(Ecuadorian)

El tigrillo is a traditional Ecuadorian dish normally served for breakfast. It is made of cooked plantains mixed with eggs and cheese.

(Added by: itisclaudio)



3. Encebollado

(Ecuadorian)

Encebollado is a fish stew from Ecuador. It is the national dish of Ecuador. It is prepared with albacore tuna (billfish or bonito may also be used) and may be served with ...

(Added by: itisclaudio)