by: itisclaudio, created: 21 Mar 2019, updated: 20 Jan 2020 Public: Users can add dishes

Food Ecuadorians normally eat for breakfast.

1. Bolon De Verde

Bolón De Verde

(Ecuadorian)

Bolon de verde is a traditional Ecuador dish normally served for breakfast or brunch. Green plantains are fried, then mashed and stuffed with cheese, chorizo and/or chicharrones and finally made into a ...

(Added by: itisclaudio)



2. Tigrillo

(Ecuadorian)

El tigrillo is a traditional Ecuadorian dish normally served for breakfast. It is made of cooked plantains mixed with eggs and cheese.

(Added by: itisclaudio)



3. Encebollado

(Ecuadorian)

Encebollado is a fish stew from Ecuador. It is the national dish of Ecuador. It is prepared with albacore tuna (billfish or bonito may also be used) and may be served with ...

(Added by: itisclaudio)



4. Empanadas De Verde

Empanada De Verde

(Ecuadorian)

Empanadas de verde are traditional Ecuadorian patties where the pastry dough is made of mashed green plantain, the filling could be cheese or cooked seasoned meat and vegetables. They are normally deep ...

(Added by: itisclaudio)



5. Empanadas De Viento

(Ecuadorian)

Empanadas de viento are traditional Ecuadorian fried empanadas filled with cheese and sometime with diced onions. They are crispy, and served sprinkled with sugar.

(Added by: itisclaudio)



6. Humitas

(Argentine)

(Bolivian)

(Chilean)

(...)

The Humita is one of the oldest Chilean dishes, though there are some similar preparations in the Peruvian and Ecuadorian cooking. They are the consequence of the abundance of corn during the ...

(Added by: itisclaudio)



7. Pan De Yuca

(Colombian)

(Ecuadorian)

Pan De Yuca is a type of bread made of cassava starch and cheese typical of southern Colombia and the Coast Region of Ecuador.

(Added by: itisclaudio)



8. Mote Pillo

(Ecuadorian)

Mote pillo is one of the most typical dishes from Cuenca, the Azuay province and the whole southern highlands in Ecuador where the cooked corn grains are wrapped in delicately cooked eggs ...

(Added by: itisclaudio)