cassava starch, cheese
Pan De Yuca is a type of bread made of cassava starch and cheese typical of southern Colombia and the Coast Region of Ecuador.
Jan. 24, 2020 - by: itisclaudio
Pandebono is a type of Colombian bread made of corn flour, cassava starch, ...
Photo credit: https://hungrysofia.com/2010/01/13/pan-de-yuca/
by itisclaudio (0 ) Public: Users can add dishes
Food Ecuadorians normally eat for breakfast.