Pan De Yuca

(Colombian) (Ecuadorian)

cassava starch, cheese

Pan De Yuca is a type of bread made of cassava starch and cheese typical of southern Colombia and the Coast Region of Ecuador.

Created Jan. 24, 2020 by: itisclaudio

Related: 1 of 1

Pandebono (Colombian)
Pandebono is a type of Colombian bread made of corn flour, cassava starch, cheese and eggs.