Tigrillo

(Ecuadorian)

plantains, eggs, cheese

El tigrillo is a traditional Ecuadorian dish normally served for breakfast. It is made of cooked plantains mixed with eggs and cheese.

Created March 21, 2019 by: itisclaudio


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Tigrillo

Photo by: itisclaudio | http://www.casahealthy.com/tigrillo-paleo-protein-packed/

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Common Ecuadorian Breakfast Dishes 8

(Ecuadorian)

by itisclaudio (0 ) Public: Users can add dishes

Food Ecuadorians normally eat for breakfast.

Bolon De Verde

Bolón De Verde (Ecuadorian)

Empanadas De Verde

Empanada De Verde (Ecuadorian)

Empanadas De Viento

(Ecuadorian)

Encebollado

(Ecuadorian)

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